Explanation –

Reducing the import bill: India is one of the largest consumers and importers of pulses, with a significant portion of its consumption being met through imports. By increasing domestic production, India can reduce its dependence on imports and save on the import bill.

Addressing protein deficiency: Pulses are an important source of protein. By increasing the availability and consumption of pulses, India can address protein deficiency and improve the nutritional status of its population.

Enhancing soil fertility: Pulses are known for their ability to fix nitrogen from the atmosphere and improve soil fertility. By including pulses in crop rotation, farmers can enhance soil health and reduce their dependence on chemical fertilizers.

Other benefits include: Address food-security concerns, Address environmental challenges, Low Water Requirement.

India’s imports of pulses have come down from a high of 6.61 million tonnes (mt) in 2016-17 to 2.7 mt in 2021-22, and further to 2.52 mt in 2022-23. The imports have declined mainly due to a sharp decline in the import of yellow peas (matar) and chickpea (chana) over the past 10 years. Pulses are also difficult to store and their shelf life is shorter than that of wheat and rice.

Source: Forum IAS