{"version":"1.0","provider_name":"Free UPSC IAS Preparation Syllabus and Materials For Aspirants","provider_url":"https:\/\/forumias.com\/blog","author_name":"wasim","author_url":"https:\/\/forumias.com\/blog\/author\/wasim\/","title":"Sucralose is considered a non-caloric sweetener because: |ForumIAS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YhIZkky77k\"><a href=\"https:\/\/forumias.com\/blog\/question\/sucralose-is-considered-a-non-caloric-sweetener-because\/\"><strong>Sucralose is considered a non-caloric sweetener because:<\/strong><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/forumias.com\/blog\/question\/sucralose-is-considered-a-non-caloric-sweetener-because\/embed\/#?secret=YhIZkky77k\" width=\"600\" height=\"338\" title=\"&#8220;&lt;strong&gt;Sucralose is considered a non-caloric sweetener because:&lt;\/strong&gt;&#8221; &#8212; Free UPSC IAS Preparation Syllabus and Materials For Aspirants\" data-secret=\"YhIZkky77k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Explanation \u2013 Sucralose is a chemically modified form of sucrose, where three hydroxyl groups are replaced with chlorine atoms. This alteration makes sucralose much sweeter than sucrose (table sugar)\u2014approximately 600 times sweeter\u2014while also rendering it resistant to metabolism by the human body. When sucralose is consumed, it passes through the digestive system largely unchanged. The&hellip; Continue reading Untitled"}