A team of Indian Scientists has recently identified the next-generation probiotic bacterium named<\/span> Lactobacillus Plantarum<\/i><\/b> JBC5<\/b> from a dairy product that showed great promise in promoting healthy ageing.<\/span><\/p>\n It is a next-generation probiotic bacterium developed from a dairy product.<\/span><\/p>\n This probiotic bacterium was found to improve longevity and healthy ageing by modulating antioxidative, innate immunity and serotonin-signaling pathway.<\/span><\/p>\n A \u200b\u200bYogurt was also developed using this probiotic bacterium.<\/span><\/p>\n According to the United Nations, one in every eleven people will be older than 65 by 2050.\u00a0<\/span><\/p>\n However, ageing is generally associated with a higher risk of age-related health issues, such as obesity, neurodegenerative diseases (Parkinson’s, Alzheimer’s), cardiovascular diseases, diabetes, cancers, autoimmune diseases, and inflammatory bowel disease.\u00a0<\/span><\/p>\n Therefore, this development is expected to help promote healthy ageing in elderly population & improve longevity.<\/span><\/p>\n Source: <\/b>This post is based on the article \u201c<\/b>Indian scientists develop a next-generation probiotic that provides hope for longevity and healthy aging<\/b>\u201d <\/b>published in PIB <\/b>on 12th<\/sup> Feb 2022.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":" What is the news? A team of Indian Scientists has recently identified the next-generation probiotic bacterium named Lactobacillus Plantarum JBC5 from a dairy product that showed great promise in promoting healthy ageing. What is Lactobacillus Plantarum JBC5? It is a next-generation probiotic bacterium developed from a dairy product. This probiotic bacterium was found to improve… Continue reading Indian scientists develop a next-generation probiotic that provides hope for longevity and healthy aging<\/span><\/a><\/p>\n","protected":false},"author":10317,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[1566,9],"tags":[3590],"class_list":["post-168242","post","type-post","status-publish","format-standard","hentry","category-daily-factly-articles","category-public","tag-pib","entry"],"jetpack_featured_media_url":"","views":{"total":0,"cached_at":"","cached_date":1704907878},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts\/168242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/users\/10317"}],"replies":[{"embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/comments?post=168242"}],"version-history":[{"count":0,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts\/168242\/revisions"}],"wp:attachment":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/media?parent=168242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/categories?post=168242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/tags?post=168242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}What is <\/b>Lactobacillus Plantarum<\/i><\/b> JBC5?<\/b><\/h5>\n
What is the significance of this development?<\/b><\/h5>\n