{"id":182085,"date":"2022-04-30T20:24:57","date_gmt":"2022-04-30T14:54:57","guid":{"rendered":"https:\/\/blog.forumias.com\/?p=182085"},"modified":"2022-04-30T20:24:57","modified_gmt":"2022-04-30T14:54:57","slug":"what-does-junk-food-deserve-stars-or-warnings","status":"publish","type":"post","link":"https:\/\/forumias.com\/blog\/what-does-junk-food-deserve-stars-or-warnings\/","title":{"rendered":"What Does Junk Food Deserve? Stars, Or Warnings?"},"content":{"rendered":"\n<p><strong>Context<\/strong>: A triple burden of malnutrition \u2013 <strong>undernutrition, micronutrient malnutrition, as well as overweight and obesity \u2013 is<\/strong> rising in India. More nourishing freshly cooked home-foods or more natural foods are being replaced by cheaper preprocessed packaged alternatives with <strong>high levels of salt, sugar and fat<\/strong>. These products fill the stomach, but do not nourish and in fact promote ill health and disease.<\/p>\n<p>Poor dietary choices combined with sedentary lifestyles is leading to rise in obesity and chronic ailments like diabetes.<\/p>\n<p>India is the diabetic capital of the world, with the highest concentration of diabetics in any single country.<\/p>\n<p>Therefore, India must heed countries that have already experienced this disastrous nutrition transition and taken appropriate countermeasures.<\/p>\n<h5>Is the Govt taking steps to address the problem?<\/h5>\n<p><strong>Front of Packet Labelling (FOPL)<\/strong> was introduced in The Food Safety and Standards (Labelling and Display) Draft Regulations in 2019.<\/p>\n<p>Subsequently, many studies and expert committees were commissioned by FSSAI to determine specifics to enable implementation.<\/p>\n<h5>What are the issues involved?<\/h5>\n<p><strong>The form FOPL should take: <\/strong>Summary scores, guideline daily amount, traffic light labels and nutrition warning systems have been used in different countries.<\/p>\n<p><strong>&#8211;<\/strong> FSSAI is favouring <strong>Health Star Ratings (HSRs)<\/strong> based on summary scores<\/p>\n<p><strong>&#8211; Nutrition Warning Labels (WLs)<\/strong> are being demanded by civil society organisations and experts.<\/p>\n<table style=\"border-collapse: collapse; width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 50%;\">HSR<\/td>\n<td style=\"width: 50%;\">WLs<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%;\">HSRs are summary indicators, indicating only the net result of various calculations.<\/p>\n<p>They <strong>don&#8217;t allow consumers to distinguish<\/strong> the reason for a particular star rating <em>(a food product high in salt might be star rated the same as one high in sugar, or as a relatively less processed food). <\/em>This wouldn\u2019t help a diabetic or hypertensive patient.<\/p>\n<p>HSR would give stars from half to five for all foods alike: <strong>Even the unhealthiest food would get some golden star<\/strong> \u2013 a symbol of goodness, confusing the consumer.<\/td>\n<td style=\"width: 50%;\">WLs, in contrast, can point to higher than desirable levels of <strong>specific elements<\/strong>, each carrying its own pictorial warning.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%;\">Further, experts in countries using HSR for some years such as Australia warn of their<strong> ineffectiveness in influencing consumer behaviour.<\/strong><\/td>\n<td style=\"width: 50%;\">WLs, obviously, have a common-sense advantage over HSR and have <strong>significantly impacted consumer behaviour<\/strong> in countries like Chile.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Issue of thresholds<\/strong>: WHO has set certain standards to declare foods to be too high in sugar, salt and fat for different regions.<\/p>\n<p><strong>&#8211;<\/strong> An FSSAI study found that 62.8 % of foods on shop shelves in India would <strong>fail for all three nutrients of concern<\/strong>, and 96% for one of WHO thresholds.<\/p>\n<p>However, standards under consideration by FSSAI are 2-3 times higher for total sugar in foods and beverages and 1.8 times higher for salt, which is a basic flaw. Such <strong>dilution of standards<\/strong> would allow the majority of packaged food products to slip through the net.<\/p>\n<p><strong>Issues of making adoption of FOPL voluntary or mandatory: <\/strong>Countries like Australia follow the former, Chile the latter.<\/p>\n<p><strong>&#8211;<\/strong> Most evidence points to <strong>industry failing to comply adequately with voluntary FOPL<\/strong>.<\/p>\n<p><strong>&#8211;<\/strong> In Australia, only a quarter of products complied with HSR labelling many years after it was proposed.<\/p>\n<p><strong>&#8211;<\/strong> India\u2019s current plans seem to indicate that whatever form FOPL takes, it would become<strong> mandatory only by 2027<\/strong>, giving many years of leeway to the industry while NCD acceleration continues unabated.<\/p>\n<h5>Way forward<\/h5>\n<p>All evidence points to the need for mandatory FOPL warning systems without any dilution of WHO standard thresholds to raise consumer awareness and reduce consumption of ultra-processed foods.<\/p>\n<p>In the face of what should be considered a public health emergency, this really needs to happen immediately and without any other consideration whatsoever.<\/p>\n<p><strong>Source<\/strong>: This post is based on the article \u201c<strong>What Does Junk Food Deserve? Stars, Or Warnings?<\/strong>\u201d published in <strong>The Times of India<\/strong> on <strong>30th Apr 22<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Context: A triple burden of malnutrition \u2013 undernutrition, micronutrient malnutrition, as well as overweight and obesity \u2013 is rising in India. More nourishing freshly cooked home-foods or more natural foods are being replaced by cheaper preprocessed packaged alternatives with high levels of salt, sugar and fat. These products fill the stomach, but do not nourish&hellip; <a class=\"more-link\" href=\"https:\/\/forumias.com\/blog\/what-does-junk-food-deserve-stars-or-warnings\/\">Continue reading <span class=\"screen-reader-text\">What Does Junk Food Deserve? Stars, Or Warnings?<\/span><\/a><\/p>\n","protected":false},"author":10328,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[1230,9],"tags":[212,10496],"class_list":["post-182085","post","type-post","status-publish","format-standard","hentry","category-9-pm-daily-articles","category-public","tag-gs-paper-2","tag-times-of-india","entry"],"jetpack_featured_media_url":"","views":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts\/182085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/users\/10328"}],"replies":[{"embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/comments?post=182085"}],"version-history":[{"count":0,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts\/182085\/revisions"}],"wp:attachment":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/media?parent=182085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/categories?post=182085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/tags?post=182085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}