{"id":248937,"date":"2023-06-21T19:45:52","date_gmt":"2023-06-21T14:15:52","guid":{"rendered":"https:\/\/blog.forumias.com\/?p=248937"},"modified":"2023-06-21T19:45:52","modified_gmt":"2023-06-21T14:15:52","slug":"inside-the-brave-new-world-of-novel-proteins","status":"publish","type":"post","link":"https:\/\/forumias.com\/blog\/inside-the-brave-new-world-of-novel-proteins\/","title":{"rendered":"Inside the brave new world of novel proteins"},"content":{"rendered":"\n<p><b>Source: <\/b><span style=\"font-weight: 400;\">The post is based on the article <\/span><b>\u201cInside the brave new world of novel proteins<\/b><b>\u201d<\/b><span style=\"font-weight: 400;\"> published in <\/span><b>Livemint <\/b>on<b> 21st June 2023<\/b><\/p>\n<h2><b>What is the News?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Precision fermentation can be a safeguard against climate emergencies, besides cutting\u00a0<\/span><span style=\"font-weight: 400;\">down future pandemic risks.\u00a0<\/span><\/p>\n<h2><b>What is Precision Fermentation?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Precision fermentation <\/span><span style=\"font-weight: 400;\">uses microbial hosts as \u201ccell factories\u201d for producing specific functional ingredients<\/span><span style=\"font-weight: 400;\">. <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n<h2><b>How does Precision Fermentation work?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">In the precision fermentation process, single-cell organisms\u2014bacteria, microalgae or fungi\u2014are made to produce a protein by giving it coded instructions.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A microbe, say a yeast, is engineered by inserting the genetic code of a milk protein, one that can be used to make an ice-cream.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To produce more and more of this desired protein, the microbe is used in a nutrient-rich broth where it happily does what it is told.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After the microbes make enough quantities of proteins in fermentation tanks, the two are separated. The final product is AOF milk or egg-white protein powder, free of any genetically modified organisms(GMO).<\/span><\/p>\n<p><em><b>Note: <\/b><span style=\"font-weight: 400;\">Traditional fermentation methods use live bacterial culture to make curd from milk. But <\/span><span style=\"font-weight: 400;\">precision fermentation teaches a microbe how to make a protein by using a genetic code<\/span><span style=\"font-weight: 400;\">\u2014also known as the recombinant DNA technology.\u00a0<\/span><\/em><\/p>\n<h2><b>Where is Precision Fermentation currently used?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Precision fermentation is now widely used to produce insulin, a life-saving drug for\u00a0<\/span><span style=\"font-weight: 400;\">diabetics, in a lab and not from a pig\u2019s pancreas.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Likewise, rennet, an enzyme required to make hard cheese, is now manufactured using fermentation and not from the stomach linings of young nursing calves, which were once butchered in large numbers.<\/span><\/p>\n<h2><b>What are the challenges in the precision fermentation process?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Currently, food ingredients made using precision fermentation are expensive. For instance, it costs about 20 to 30 times more to make an egg-white protein via fermentation, compared to eggs sourced from a poultry farm.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The industry is hoping to reach price parity with farm-produced ingredients in the not-so-distant future, as the technology is fine-tuned and breakthrough innovations lower production costs.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source: The post is based on the article \u201cInside the brave new world of novel proteins\u201d published in Livemint on 21st June 2023 What is the News? Precision fermentation can be a safeguard against climate emergencies, besides cutting\u00a0down future pandemic risks.\u00a0 What is Precision Fermentation? Precision fermentation uses microbial hosts as \u201ccell factories\u201d for producing&hellip; <a class=\"more-link\" href=\"https:\/\/forumias.com\/blog\/inside-the-brave-new-world-of-novel-proteins\/\">Continue reading <span class=\"screen-reader-text\">Inside the brave new world of novel proteins<\/span><\/a><\/p>\n","protected":false},"author":10317,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[1566,1738,9],"tags":[10501],"class_list":["post-248937","post","type-post","status-publish","format-standard","hentry","category-daily-factly-articles","category-science-and-technology-daily-factly-articles","category-public","tag-live-mint","entry"],"jetpack_featured_media_url":"","views":{"total":0,"cached_at":"","cached_date":1700397568},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts\/248937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/users\/10317"}],"replies":[{"embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/comments?post=248937"}],"version-history":[{"count":0,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts\/248937\/revisions"}],"wp:attachment":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/media?parent=248937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/categories?post=248937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/tags?post=248937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}