{"id":289952,"date":"2024-04-09T19:00:19","date_gmt":"2024-04-09T13:30:19","guid":{"rendered":"https:\/\/forumias.com\/blog\/?p=289952"},"modified":"2024-04-10T10:41:41","modified_gmt":"2024-04-10T05:11:41","slug":"glycaemic-index-gi","status":"publish","type":"post","link":"https:\/\/forumias.com\/blog\/glycaemic-index-gi\/","title":{"rendered":"Glycaemic index (GI)"},"content":{"rendered":"<p>Source\u2013 This post on <strong>Glycaemic index<\/strong> is based on the article <strong><a href=\"https:\/\/epaper.thehindu.com\/ccidist-ws\/th\/th_delhi\/issues\/78558\/OPS\/GT1CL6ALH.1+GC2CL85K4.1.html\" target=\"_blank\" rel=\"noopener\">\u201cStrong link between high glycaemic index diet and diabetes, says study\u201d<\/a> <\/strong>published in <strong>\u201cThe Hindu\u201d<\/strong> on 9th April 2024.<\/p>\n<h2>Why in the News?<\/h2>\n<p>Recently a study has found that <span style=\"color: #ff0000;\">consuming low glycaemic index<\/span> diets might prevent the development of type 2 diabetes.<\/p>\n<h2>About Glycemic index (GI) and Glycemic load (GL)<\/h2>\n<figure style=\"width: 558px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/epaper.thehindu.com\/ccidist-ws\/th\/th_delhi\/issues\/78558\/OPS\/Public\/GT1CL6ALH.1%2BGC2CL85TI.1.png?resize=558%2C283&#038;ssl=1\" alt=\"GI \" width=\"558\" height=\"283\" \/><figcaption class=\"wp-caption-text\"><strong>Source: The Hindu<\/strong><\/figcaption><\/figure>\n<p>1. The<strong> glycemic index (GI)<\/strong> ranks<span style=\"color: #ff0000;\"> foods containing carbohydrates according to their effect on blood glucose<\/span> levels after eating.<\/p>\n<p>2.\u00a0<span style=\"background-color: var(--global--color-background); color: var(--global--color-primary); font-family: var(--global--font-secondary); font-size: var(--global--font-size-base);\"><strong>High Glycemic Index (GI) foods <\/strong><span style=\"color: #ff0000;\">are digested and absorbed by the body quickly,<\/span> leading to a rapid spike in blood sugar levels. <strong>For ex-<\/strong> Sugary foods and beverages, white bread, potatoes, and white rice.<\/span><\/p>\n<p>3.\u00a0<span style=\"background-color: var(--global--color-background); color: var(--global--color-primary); font-family: var(--global--font-secondary); font-size: var(--global--font-size-base);\"><strong>Low and medium GI foods<\/strong> are <span style=\"color: #ff0000;\">digested more slowly, causing a more gradual increase in blood sugar levels<\/span>. <strong>For ex-<\/strong> Fruits and vegetables, pulses, and whole grains like porridge oats.<\/span><\/p>\n<h2>Glycemic Index and Glycemic load advantages<\/h2>\n<p>1.<span style=\"background-color: var(--global--color-background); color: var(--global--color-primary); font-family: var(--global--font-secondary); font-size: var(--global--font-size-base);\"><strong>The glycemic index (GI)<\/strong> is <span style=\"color: #ff0000;\">beneficial for individuals with type 2 diabetes<\/span> as consuming low GI foods aids in managing blood glucose levels.\u00a0<\/span><\/p>\n<p>2. <strong>The<\/strong> <strong>glycemic load (GL)<\/strong> <span style=\"color: #ff0000;\">evaluates the quality and quantity of carbohydrates<\/span> in a particular food item and the amount of carbohydrate consumed in one serving.<\/p>\n<h2>Findings of the study<\/h2>\n<p>a) People with the <span style=\"color: #ff0000;\">highest Glycemic Load (GL) intake faced greater diabetes risks than those with the lowest<\/span>.<\/p>\n<p>b) The link between glycemic index (GI) and diabetes risk was notably stronger in individuals with higher body mass indexes (BMIs).<\/p>\n<p><strong>UPSC Syllabus: Index, Report and Summits.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source\u2013 This post on Glycaemic index is based on the article \u201cStrong link between high glycaemic index diet and diabetes, says study\u201d published in \u201cThe Hindu\u201d on 9th April 2024. Why in the News? Recently a study has found that consuming low glycaemic index diets might prevent the development of type 2 diabetes. About Glycemic&hellip; <a class=\"more-link\" href=\"https:\/\/forumias.com\/blog\/glycaemic-index-gi\/\">Continue reading <span class=\"screen-reader-text\">Glycaemic index (GI)<\/span><\/a><\/p>\n","protected":false},"author":10366,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[1566,1305],"tags":[11872,10498],"class_list":["post-289952","post","type-post","status-publish","format-standard","hentry","category-daily-factly-articles","category-index-reports-bodies","tag-9pm-daily-factly","tag-the-hindu","entry"],"jetpack_featured_media_url":"","views":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts\/289952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/users\/10366"}],"replies":[{"embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/comments?post=289952"}],"version-history":[{"count":0,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts\/289952\/revisions"}],"wp:attachment":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/media?parent=289952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/categories?post=289952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/tags?post=289952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}