{"id":336949,"date":"2025-05-17T09:00:05","date_gmt":"2025-05-17T03:30:05","guid":{"rendered":"https:\/\/forumias.com\/blog\/?p=336949"},"modified":"2025-05-20T11:40:18","modified_gmt":"2025-05-20T06:10:18","slug":"day-9-prelims-20-indian-agriculture","status":"publish","type":"post","link":"https:\/\/forumias.com\/blog\/day-9-prelims-20-indian-agriculture\/","title":{"rendered":"Day 9 Prelims 20+: Indian Agriculture"},"content":{"rendered":"<p>In today\u2019s <em>Prelims 20+<\/em>, we focus on Indian Agriculture \u2014 a cornerstone of the Indian economy and a recurring theme in UPSC Prelims. A strong grasp of agricultural patterns, cropping seasons, major crops and their climatic requirements is vital for tackling questions across geography, economy, environment, and current affairs.<\/p>\n<table style=\"width: 100%;border-collapse: collapse;border-style: solid;height: 60px\">\n<tbody>\n<tr style=\"height: 30px\">\n<td style=\"width: 100%;text-align: center;height: 30px\"><strong>Table of Content<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 30px\">\n<td style=\"width: 100%;height: 30px\"><a href=\"#h1\">Minimum Support Price (MSP)<\/a><br \/>\n<a href=\"#h2\">Cropping Pattern<\/a><br \/>\n<a href=\"#h3\">Crop Classification<\/a><br \/>\n<span style=\"color: #ff0000\">Major Food Crops of India<br \/>\n<span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"#h4\">Rice (Oryza sativa)<\/a><\/span><br \/>\n<\/span><a href=\"#h5\">Wheat<\/a><br \/>\n<a href=\"#h6\">Maize<\/a><br \/>\n<a href=\"#h7\">Millets<\/a><br \/>\n<a href=\"#h8\">Jowar (Sorghum)<\/a><br \/>\n<a href=\"#h9\">Barley<\/a><br \/>\n<a href=\"#h10\">Pulses<\/a><br \/>\n<a href=\"#h11\">Oilseeds<\/a><br \/>\n<span style=\"color: #ff0000\">Commercial Crops for Which MSP is awarded<\/span><br \/>\n<a href=\"#h12\">Cotton (White-Gold)<\/a><br \/>\n<a href=\"#h13\">Raw Jute (Golden Fibre)<\/a><br \/>\n<a href=\"#h14\">Sugarcane<\/a><br \/>\n<span style=\"color: #ff0000\">Important Plantation Crops\/Commercial Crops (For which MSP is not Available)<\/span><br \/>\n<a href=\"#h15\">Tea<\/a><br \/>\n<a href=\"#h16\">Coffee<\/a><br \/>\n<a href=\"#h17\">Rubber<\/a><br \/>\n<a href=\"#h18\">Commodity Boards (Ministry of Commerce and Industry)<\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 100%\"><a href=\"#h19\">Click here to download pdf of Indian Agriculture<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><a id=\"h1\"><\/a>Minimum Support Price (MSP)<\/h2>\n<p><span style=\"font-weight: 400\">The Minimum Support Price (MSP) for a commodity refers to the<\/span><span style=\"font-weight: 400\"> price at which the government is obligated to purchase the produce from farmers<\/span> <span style=\"font-weight: 400\">in the event that the market price falls below this threshold.<\/span><\/p>\n<p><b>Process of awarding MSP<\/b><\/p>\n<ol>\n<li><span style=\"font-weight: 400\"> MSP is based on the recommendations of the <\/span><b>Commission for Agricultural Costs and Prices (CACP).<\/b><span style=\"font-weight: 400\"> The CACP submits its recommendations to the government in the form of Price Policy Reports every year. It considers various factors such as cost of production, demand and supply, market price trends, inter-crop price parity.<\/span><\/li>\n<li><span style=\"font-weight: 400\"> The <\/span><b>Cabinet Committee on Economic Affairs (CCEA)<\/b><span style=\"font-weight: 400\"> chaired by the Prime Minister of India takes the final decision (approve) on the level of MSPs, after considering the Price Policy Report, views of the state governments and overall demand-supply situation in the country.<\/span><\/li>\n<li><b>Food Corporation of India (FCI)<\/b><span style=\"font-weight: 400\"> is the nodal agency for procurement, along with State agencies, at the beginning of the sowing season.<\/span><\/li>\n<\/ol>\n<table style=\"border-style: solid\">\n<tbody>\n<tr>\n<td><b>Important Facts about MSP<\/b><span style=\"font-weight: 400\"><br \/>\n<\/span><b>a.<\/b> <b>MSP in India is not legally backed- <\/b><span style=\"font-weight: 400\">The <\/span><b>government is not legally bound to pay the MSP<\/b><span style=\"font-weight: 400\"> even when the open market rates fall below the floor rates set by the MSP. Farmers cannot demand it as a right.<br \/>\n<\/span><b>b. CACP-<\/b><span style=\"font-weight: 400\"> CACP is <\/span><b>not a statutory body<\/b><span style=\"font-weight: 400\">. It is an attached office of the Ministry of Agriculture and Farmer\u2019s welfare. It only recommends the MSP with the government taking the final call on the value of MSP.<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><b>c. Sugarcane is the Only crop with some legal backing of Price<\/b><span style=\"font-weight: 400\">&#8211; Fair and Remunerative Price set for Sugarcane, has to be paid to the farmers by the sugar mills, in accordance to Sugarcane (Control) Order 1966 issued under the Essential Commodities Act.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Different Production Costs Considered While Fixing MSP Regime<\/b><\/p>\n<table style=\"border-style: solid\">\n<tbody>\n<tr>\n<td><b>A2<\/b><\/td>\n<td><b>All paid-out costs directly incurred by the farmer<\/b><span style=\"font-weight: 400\">, either in cash and kind, on\u00a0seeds, fertilisers, pesticides, hired labour, leased-in land, fuel, irrigation.<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>A2+FL<\/b><\/td>\n<td><span style=\"font-weight: 400\">Imputed value of unpaid family labour\u00a0is\u00a0added\u00a0to\u00a0the\u00a0A2 cost\u00a0to derive A2+FL.<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>C2<\/b><\/td>\n<td><span style=\"font-weight: 400\">Estimated land rent\u00a0and\u00a0the cost of interest on the money taken for farming\u00a0is\u00a0added to A2+FL\u00a0to get the C2 production cost. It is a more comprehensive production cost.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400\">CACP reckons only to A2+FL cost for return. Currently, the MSP is fixed at 50% over the A2+FL cost.<\/span><\/p>\n<p><b>MSP for Different Crops<\/b><\/p>\n<p><span style=\"font-weight: 400\">Government fixes MSP for 22 mandated agricultural crops and Fair and Remunerative Price (FRP) for sugarcane.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-336959 aligncenter\" src=\"https:\/\/i0.wp.com\/forumias.com\/blog\/wp-content\/uploads\/2025\/05\/MSP.png?resize=622%2C355&#038;ssl=1\" alt=\"\" width=\"622\" height=\"355\" srcset=\"https:\/\/i0.wp.com\/forumias.com\/blog\/wp-content\/uploads\/2025\/05\/MSP.png?w=622&amp;ssl=1 622w, https:\/\/i0.wp.com\/forumias.com\/blog\/wp-content\/uploads\/2025\/05\/MSP.png?resize=300%2C171&amp;ssl=1 300w\" sizes=\"auto, (max-width: 622px) 100vw, 622px\" \/><\/p>\n<p><strong><span style=\"color: #0000ff\">Major Crops and Cropping Patterns<\/span><\/strong><\/p>\n<h2><a id=\"h2\"><\/a>Cropping Pattern<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">It refers to the spatial (location, area) and temporal (time) arrangement of crops.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Factors that influence cropping pattern<\/span>\n<ul>\n<li><span style=\"font-weight: 400\">Relief<\/span><\/li>\n<li><span style=\"font-weight: 400\">Climate<\/span><\/li>\n<li><span style=\"font-weight: 400\">Soil<\/span><\/li>\n<li><span style=\"font-weight: 400\">Economic factors like irrigation, free power, MSP etc.<\/span><\/li>\n<li><span style=\"font-weight: 400\">Social factors like historical setting<\/span><b><\/b><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><a id=\"h3\"><\/a>Crop Classification<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Crops can be classified based on the type of crop, suitable climatic regions, growing season, the life of crops\/duration of crops, etc<\/span><\/li>\n<\/ul>\n<ul>\n<li><b>Classification based on types of crops:<\/b><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"font-weight: 400\"><b>Food crops<\/b><span style=\"font-weight: 400\"> like cereals, millets (major and minor), pulses etc.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Cash crops <\/b><span style=\"font-weight: 400\">like cotton, jute, tobacco, oilseeds, mustard, fibre crops etc.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Plantation crops<\/b><span style=\"font-weight: 400\"> like tea, coffee, rubber etc.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Horticulture crops<\/b><span style=\"font-weight: 400\"> like onions, tomatoes, fruits (orange, apple etc.)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400\"><b>Classification based on suitable climatic regions:<\/b>\n<ul>\n<li style=\"font-weight: 400\"><b>Tropical crops:<\/b><span style=\"font-weight: 400\"> Grow well in warm and hot climates; like rice, sugarcane, jowar etc.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Temperate crops:<\/b><span style=\"font-weight: 400\"> Grow well in cool climate; like wheats, oats, gram etc.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><b>Classification based on growing season<\/b>\n<ul>\n<li><b>Kharif\/Rainy\/Monsoon crops:<\/b><span style=\"font-weight: 400\"> Grown in monsoon months with cropping period&#8211;&gt; June to Oct-Nov; examples &#8211;\u00a0 Paddy (Rice), Cotton, Jute, Jowar, Bajara (pearl millet), Soyabean, Groundnut etc.<\/span><\/li>\n<li><b>Rabi\/winter\/cold seasons crops:<\/b><span style=\"font-weight: 400\"> Grown in winter season (Oct to March); examples &#8211; Wheat, Gram, Peas, Barley, Oats, Linseed, Mustard, Sunflower etc.<\/span><\/li>\n<li><b>Summer\/Zaid crops:<\/b><span style=\"font-weight: 400\"> Grown in summer (March to June); examples &#8211; Watermelon, Pumpkins, Gourds, Vegetables etc.<\/span><b><\/b><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"color: #0000ff\"><strong>Major Food Crops of India<\/strong><\/span><\/p>\n<h2><a id=\"h4\"><\/a>Rice (Oryza sativa)<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Growing Season- <\/span><b>K&gt;R<\/b><span style=\"font-weight: 400\"> (Both Kharif and Rabi, but production in Kharif more than Rabi.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">It is also cultivated as zaid (summer) crops in various regions of the country)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Temperature<\/b><span style=\"font-weight: 400\">&#8211; The ideal temperature for rice growth is between 20\u00b0C and 30\u00b0C, with temperatures above 35\u00b0C and below 10\u00b0C being harmful.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Rainfall Requirement<\/b><span style=\"font-weight: 400\">&#8211; The average annual rainfall required by rice is 150 cm to 300 cm.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Soil Requirement<\/b><span style=\"font-weight: 400\">&#8211; Soils with good water retention capacity with high amount of clay and organic matter are ideal for rice cultivation. Alluvial soils in Fertile Delta and valley soils are also used for rice growth.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Regions <\/b><span style=\"font-weight: 400\">where rice is grown in India-\u00a0<\/span><\/li>\n<\/ul>\n<ol>\n<li style=\"list-style-type: none\">\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Humid areas in Eastern India\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Irrigated areas of Punjab, Haryana, Western UP &amp; Northern Rajasthan \u2013 grown as kharif crop\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Uttar Pradesh&gt;Telangana&gt;Punjab&gt;West Bengal<\/b><span style=\"font-weight: 400\"> (According to 2nd advance estimates 2024-25)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>India has the largest area of land under rice cultivation<\/b><span style=\"font-weight: 400\"> in the world. It constitutes \u00bc of the country&#8217;s total cropped area.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The total production of rice in India is estimated at <\/span><b>137.825 million tonnes (2023-24).<\/b><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The total Area Under Rice Cultivation in India was <\/span><b>47.83 million<\/b><span style=\"font-weight: 400\"> hectares. The <\/span><b>average yield of rice is 2,838 kilograms<\/b><span style=\"font-weight: 400\"> per hectare.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ul>\n<li><b>Key Facts About Rice<\/b><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India is the <\/span><b>world&#8217;s second-largest producer<\/b><span style=\"font-weight: 400\"> of rice <\/span><b>after China<\/b><span style=\"font-weight: 400\">.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India is the <\/span><b>largest exporter<\/b><span style=\"font-weight: 400\"> of rice.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India <\/span><b>exports more non-basmati rice as compared to basmati rice<\/b><span style=\"font-weight: 400\">.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The eastern coast of India produces more rice than the western coast.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><a id=\"h5\"><\/a>Wheat<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Growing Season-<\/b> <b>Rabi crop <\/b><span style=\"font-weight: 400\">(Exclusively Rabi Crop)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Temperature Requirement:<\/b><span style=\"font-weight: 400\"> Wheat thrives in a cool growing season.\u00a0<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Sowing Temperature (10-15\u00b0C) and Ripening and harvesting (21-26\u00b0C)<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">It requires a <\/span><b>frost-free period<\/b><span style=\"font-weight: 400\"> of about 100 days.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Rainfall Requirement<\/b><span style=\"font-weight: 400\">: Requires Medium Rainfall (50-75 mm)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Soil Requirement<\/b><span style=\"font-weight: 400\">: It requires <\/span><b>well-drained loamy soil<\/b><span style=\"font-weight: 400\"> with a <\/span><b>neutral pH<\/b><span style=\"font-weight: 400\">.\u00a0<\/span>\n<ul>\n<li style=\"font-weight: 400\"><b>Heavy clay soils with poor drainage<\/b><span style=\"font-weight: 400\"> are <\/span><b>not suitable<\/b><span style=\"font-weight: 400\"> as wheat is sensitive to waterlogging.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><b>Regions <\/b><span style=\"font-weight: 400\">where wheat is grown<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The black soil region of the Deccan and the Ganga-Sutlej plains in northwest India are major wheat-growing zones.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The main wheat producing states are Uttar Pradesh, Punjab, Haryana, Madhya Pradesh, Rajasthan, Bihar and Gujarat.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Uttar Pradesh<\/b><span style=\"font-weight: 400\"> alone contributes about 31% of the total production, followed by <\/span><b>Madhya Pradesh<\/b><span style=\"font-weight: 400\"> and <\/span><b>Punjab<\/b><span style=\"font-weight: 400\">.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><b>Key Facts about Wheat<\/b>\n<ul>\n<li><span style=\"font-weight: 400\">India is the world\u2019s <\/span><b>second-largest producer<\/b><span style=\"font-weight: 400\"> of wheat <\/span><b>after China<\/b><span style=\"font-weight: 400\">.<\/span><\/li>\n<li><span style=\"font-weight: 400\">India is also the <\/span><b>world\u2019s second-largest consumer<\/b><span style=\"font-weight: 400\"> of wheat <\/span><b>after Chin<\/b><span style=\"font-weight: 400\">a.<\/span><\/li>\n<li><span style=\"font-weight: 400\">The total production of wheat in India is estimated at 115.3 million tonnes for 2024-25.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\">The total <\/span><b>Area Under Wheat Cultivation in India<\/b><span style=\"font-weight: 400\"> is 32.50 million hectares.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\">The <\/span><b>average yield<\/b><span style=\"font-weight: 400\"> is around <\/span><b>3,521 kilograms per hectare.<\/b><\/li>\n<li><span style=\"font-weight: 400\">In 2022, India exported approximately $2.32 billion worth of wheat. India became the 10th largest exporter of wheat in the world.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><a id=\"h6\"><\/a>Maize<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Maize is the <\/span><b>third most important cereal crop<\/b><span style=\"font-weight: 400\"> in India after rice and wheat.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Growing Season<\/b><span style=\"font-weight: 400\">&#8211; <\/span><b>K&gt;R<\/b><span style=\"font-weight: 400\"> (Kharif is the main growing season for maize in India. In some regions, maize is also grown in the Rabi season, particularly in southern and peninsular India).<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Temperature<\/b><span style=\"font-weight: 400\">&#8211; Ideal temperatures for maize growth are between 21\u00b0C and 32\u00b0C. Temperatures exceeding 32\u00b0C can be detrimental, especially during flowering due to high humidity and heat stress.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Rainfall Requirement<\/b><span style=\"font-weight: 400\">: Maize cultivation requires a significant amount of water. The typical rainfall needs vary from 45 to 80 cm.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Soil Requirements<\/b><span style=\"font-weight: 400\">: Well-drained sandy loam to silty loam soils. Alluvial soils are particularly suitable for maize cultivation. Water stagnation is harmful, so proper drainage is crucial.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Major Regions<\/b><span style=\"font-weight: 400\"> where Maize is cultivated in India: In 2024, India\u2019s top maize-producing states are\u00a0<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Karnataka<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Madhya Pradesh<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Maharashtra<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><b>Key Facts about Maize\u00a0<\/b><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Major uses of Maize- Poultry sector (47%), Livestock feed (13%) and Starch (14%).<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Used in making <\/span><b>ethanol (alcohol) and other biofuels.\u00a0<\/b><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India ranks <\/span><b>4th in area<\/b><span style=\"font-weight: 400\"> under maize cultivation and <\/span><b>7th in maize production.<\/b><span style=\"font-weight: 400\">\u00a0<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">This represents around <\/span><b>4% of the world&#8217;s maize area and 2% of total production.<\/b><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Their usage in making ethanol for blending(E20) has gained traction in India.\u00a0<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">This has led to tremendous increase in India import of maize in India. In 2023-24, Indian maize (corn) imports were $39 million. In 2024-25, the import has risen to $103 million.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><b>Jowar, Bajra and Ragi (These 3 are millets) (Remember Barley is not a Millet)<\/b><\/p>\n<h2><a id=\"h7\"><\/a>Millets<\/h2>\n<table style=\"border-style: solid\">\n<tbody>\n<tr>\n<td><b>Major Millets<\/b><\/td>\n<td><b>Minor Millets<\/b><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Bajra (Pearl Millet)<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\"> Ragi (Finger Millet)<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\"> Jowar (Sorghum)<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\"> Kagni (Foxtail Millet)<\/span><\/td>\n<td><span style=\"font-weight: 400\">Kutki (Little Millet)<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\"> Kodon (Kodo Millet)<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\"> Sanwa (Barnyard Millet)<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\"> Cheena (Proso Millet)<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\"> Korale (Browntop Millet)<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India is the <\/span><b>largest producer of millets<\/b><span style=\"font-weight: 400\"> globally. It accounts for <\/span><b>40.6% of the total millet<\/b><span style=\"font-weight: 400\"> production.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India&#8217;s millet production was reported at <\/span><b>17.96 million tonnes in 2021. <\/b><span style=\"font-weight: 400\">This has increased from 14.52 million tonnes in 2015-16.<\/span><\/li>\n<\/ul>\n<p><b>Millet Production Composition in India<\/b><\/p>\n<table style=\"border-style: solid\">\n<tbody>\n<tr>\n<td><b>Millet<\/b><\/td>\n<td><b>Production (Lakh Tonnes)<\/b><\/td>\n<td><b>Share<\/b><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Pearl Millet (Bajra)<\/span><\/td>\n<td><span style=\"font-weight: 400\">93.53<\/span><\/td>\n<td><span style=\"font-weight: 400\">58.70%<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Sorghum (Jowar)<\/span><\/td>\n<td><span style=\"font-weight: 400\">46.10<\/span><\/td>\n<td><span style=\"font-weight: 400\">28.90%<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Finger Millet (Ragi)<\/span><\/td>\n<td><span style=\"font-weight: 400\">16.52<\/span><\/td>\n<td><span style=\"font-weight: 400\">10.40%<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Small Millets<\/span><\/td>\n<td><span style=\"font-weight: 400\">3.50<\/span><\/td>\n<td><span style=\"font-weight: 400\">2.00%<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>The top millet-producing states in India as of 2024 include:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><strong>Rajasthan<\/strong>: Contributes 27% of the total millet output, particularly excelling in Pearl Millet (Bajra).<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><strong>Karnataka<\/strong>: Accounts for 18% of the total millet output, mainly producing Finger Millet (Ragi).<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><strong>Maharashtra<\/strong>: Contributes 14% of the total millet output, primarily growing Jowar (Sorghum).<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><strong>Uttar Pradesh<\/strong>: Produces 12% of the total millet, focusing on Pearl Millet and Bajra<\/span><\/li>\n<\/ul>\n<h2><a id=\"h8\"><\/a>Jowar (Sorghum)<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Growing Season<\/b><span style=\"font-weight: 400\">&#8211; K&lt;R (Grown in both Kharif as well as Rabi. However, it is grown more in Rabi season than Kharif).<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Millets are grown <\/span><b>as catch crops<\/b><span style=\"font-weight: 400\"> (crop grown in the space between two main crops or at a time when no main crops are being grown).<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Temperature and Rainfall Requirements<\/b><span style=\"font-weight: 400\">&#8211; (This condition will Remain same for Jowar, Bajra and Ragi)<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Optimum soil temperatures for seed germination are between 20\u00b0C and 30\u00b0C. (Millets require warm temperatures for germination and development, and are sensitive to frost)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">They can grow in areas with annual rainfall range of ~30-50 cm (Millet are efficient users of water and grow well in areas of low moisture)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400\"><b>Soil Requirements<\/b><span style=\"font-weight: 400\"> (This condition will remain similar for Jowar, Bajra and Ragi)<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Millets are highly adaptable to a variety of soil conditions, from extremely poor to very fertile, and can handle a degree of alkalinity.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Alluvial, loamy, and sandy soils with good drainage are the ideal soils for millet cultivation.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><b>Production Statistics and Key Points about Jowar (Sorghum)<\/b><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Maharashtra (57.2%) &gt; Karnataka (21.9%) &gt; Madhya Pradesh (8.26%)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Resists Dry spell and Droughts (Rainfed Crops)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><a id=\"h9\"><\/a>Barley<\/h2>\n<p><b>Note: It is not a millet. But MSP Mandated Cereal in India)<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Growing Season<\/b><span style=\"font-weight: 400\">&#8211; R (Exclusively Rabi)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Temperature<\/b><span style=\"font-weight: 400\">&#8211; Around 12-15\u00b0C during the growing period and 30\u00b0C at maturity.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Rainfall<\/b><span style=\"font-weight: 400\">&#8211; Minimum irrigation required. It cannot tolerate frost at any stage. Frost during flowering is highly detrimental to yield. High degree of tolerance to drought and sodic conditions.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Soil Conditions<\/b><span style=\"font-weight: 400\">&#8211; Sandy to moderately heavy loam soils of the Indo-Gangetic plains with neutral to saline reaction and medium fertility are most suitable.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Major Producers<\/b><span style=\"font-weight: 400\">&#8211; Uttar Pradesh, Rajasthan, Punjab<\/span><\/li>\n<\/ul>\n<h2><a id=\"h10\"><\/a>Pulses<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Growth Condition of Pulses<\/b><span style=\"font-weight: 400\"> &#8211; Pulses grow well in areas with 50\u201375 cm of rainfall, and they can survive in dry conditions because they need less moisture. The ideal temperature for pulses is between 25\u201330\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Soil Types<\/b><span style=\"font-weight: 400\">&#8211; They can also grow on all types of soil. However, dry, light soil is best suited for the growth of pulses in India.<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">(These conditions remain the same for all types of pulses, including the MSP ones. Just look for the Kharif and Rabi ones)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><b>Key Points about Pulses<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">All pulses are legumes. But<\/span><b> not all legumes are pulses.\u00a0<\/b>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Legumes are plants that grow seeds within pods and form symbiotic relationships with nitrogen-fixing bacteria.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Pulses are the edible seeds of legumes that have been dried before eating.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><b>India <\/b><span style=\"font-weight: 400\">( &gt;35 Mha pulses cultivation area) , is the <\/span><b>largest pulses producing country in the world.\u00a0<\/b>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">It ranks <\/span><b>first in area<\/b> <b>and production<\/b><span style=\"font-weight: 400\"> with 37 per cent and 29 per cent respectively.\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Despite being the top most pulses producing country, we still <\/span><b>need to import pulses <\/b><span style=\"font-weight: 400\">to meet our demands. To meet demand by 2050, it must expand 2.2% annually.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh, and Karnataka are the <\/span><b>top five pulse-producing states.<\/b><\/li>\n<li style=\"font-weight: 400\"><b>Types of Pulses Grown in India<\/b>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Pulses are grown in all three seasons. The three crop seasons for the commodity are:\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Kharif- Arhar\/Tur (pigeon pea), Urad (Blackgram), Moong (Greengram), Lobia (Cowpea), Kulthi (Horsegram) and Moth;\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Rabi- Gram (Chana), Masoor (Lentil), Pea, Lathyrus and Rajmash;\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Summer- Moong (Greengram), Urad (Blackgram) and Lobia (Cowpea).<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><b>Pulses Production Data in India<\/b><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li><b>Gram <\/b><span style=\"font-weight: 400\">is the highest contributor to pulses in India (47%), followed by <\/span><b>Tur (15%), Moong (12%), Urad (10%) and Lentil (5%).<\/b><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 40px\"><b><i>Note<\/i><\/b><span style=\"font-weight: 400\">&#8211; <\/span><b>Area and production of pulses<\/b><span style=\"font-weight: 400\"> in <\/span><b>Rabi season <\/b><span style=\"font-weight: 400\">is <\/span><b>greater <\/b><span style=\"font-weight: 400\">than the <\/span><b>kharif season<\/b><span style=\"font-weight: 400\"> in India as gram (Chana) which constitutes nearly <\/span><b>47% of the production in India is a Rabi crop.<\/b><\/p>\n<h2><a id=\"h11\"><\/a>Oilseeds<b><\/b><\/h2>\n<ul>\n<li><b>Sources of Oil Seeds in India: <\/b><span style=\"font-weight: 400\">Two Major Sources of Oilseeds in India- <\/span><b>Primary and Secondary.<\/b><\/li>\n<\/ul>\n<table style=\"border-style: solid\">\n<tbody>\n<tr>\n<td><b>Primary \u2013 Edible Group and Non-Edible Group<\/b><\/td>\n<td><span style=\"font-weight: 400\">1. <\/span><b>Edible Group-<\/b><span style=\"font-weight: 400\"> Groundnut, Rapeseed (Toria, Mustard and Sarson), Soybean, Sunflower, Sesame, Safflower and Niger.<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span><span style=\"font-weight: 400\"> 2. <\/span><b>Non-edible group-<\/b><span style=\"font-weight: 400\"> Castor and Linseed<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>\u00a0<\/b><\/p>\n<p><b>\u00a0<\/b><\/p>\n<p><b>Secondary- Edible and Non-Edible<\/b><\/td>\n<td><b>1. Edible Group-<\/b><b><br \/>\n<\/b> <b>Seasonal crops-<\/b><span style=\"font-weight: 400\"> Cottonseed, Ricebran, Maize germ, Watermelon, <\/span><b>Plantation crops-<\/b><span style=\"font-weight: 400\"> Coconut, Red-oil palm,<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span> <b>Tree borne oilseeds-<\/b><span style=\"font-weight: 400\"> Sal seed, Mahua, Mango-kernel, Cheura \/ Phulwara, Kokum, Dhupa, Simarouba.<\/span><b>2. Non-edible Group-<\/b><b>Seasonal crops-<\/b><span style=\"font-weight: 400\"> Mesta seed, Tobacco seed<\/span><b>Plantation crops-<\/b><span style=\"font-weight: 400\"> Rubber seed<\/span><span style=\"font-weight: 400\"><br \/>\n<\/span> <b>Tree Borne Oilseeds-<\/b><span style=\"font-weight: 400\"> Neem, Karanj, Pilu or Khakan, Palash, Nahor, Undi, Pisa, Wild-apricot, Rattan-jyot, Maroti, Jojoba<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Production Status of Oilseeds in India<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India is <\/span><b>one of the major oilseeds producing<\/b><span style=\"font-weight: 400\"> countries in the world.\u00a0<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">It ranks <\/span><b>fourth after the USA, China, and Brazil.<\/b><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India produced the <\/span><b>highest ever oilseeds<\/b><span style=\"font-weight: 400\"> at 361 lakh tonnes (36.1 million tonnes) in <\/span><b>2020-21<\/b><span style=\"font-weight: 400\">.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Despite the impressive progress of the vegetable oil sector in the last two decades, the import has been rising for the last 7-8 years.\u00a0<\/span><\/li>\n<\/ul>\n<table style=\"border-style: solid\">\n<tbody>\n<tr>\n<td><b>Oilseed Data<\/b><\/td>\n<td><b>Production Value<\/b><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Soya bean<\/span><\/td>\n<td><span style=\"font-weight: 400\">38%<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Rapeseed-Mustard<\/span><\/td>\n<td><span style=\"font-weight: 400\">27%<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Groundnut<\/span><\/td>\n<td><span style=\"font-weight: 400\">27%<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400\">Sesame, Sunflower, Castor, Safflower, Linseed, and Niger<\/span><\/td>\n<td><span style=\"font-weight: 400\">8%<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"color: #0000ff\"><b>Commercial Crops for Which MSP is awarded<\/b><\/span><\/p>\n<h2><a id=\"h12\"><\/a>Cotton (White-Gold)<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Cotton<\/b><span style=\"font-weight: 400\">: Due to its economic importance in India, it is also termed as \u201cWhite-Gold&#8221;.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Growing Season- K<\/b><span style=\"font-weight: 400\"> (Kharif): Growing Temperature- Clear sky during flowering 20-35 C. 180-210 <\/span><b>frost-free<\/b><span style=\"font-weight: 400\"> days.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Rainfall<\/b><span style=\"font-weight: 400\">&#8211; 50-80 cm: Soil Conditions- Black Soil (Regur Soil) of Malwa and Decca.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Major Growing States- <\/span><b>GJ &gt; Maharashtra &gt; Telangana<\/b><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Major Growing Regions<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Northern Zone- Punjab, Haryana and Rajasthan\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Central Zone- Gujarat, Maharashtra and Madhya Pradesh\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Southern Zone- Telangana, Andhra Pradesh and Karnataka<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Cotton is also grown in the state of Odisha and Tamil Nadu.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><b>Key Facts about Cotton Production in India<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Production in Terms of Value- India is at the second place. China is at the top place. India contributes to 24% of world cotton production.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India is also the <\/span><b>second largest consumer<\/b><span style=\"font-weight: 400\"> of cotton in the world. (India also imports cotton)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Acreage under Cultivation<\/b><span style=\"font-weight: 400\">&#8211; India is at the<\/span><b> 1st place in the world<\/b><span style=\"font-weight: 400\"> in cotton acreage. (40% of world acreage under cotton cultivation).\u00a0<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">In terms of <\/span><b>productivity<\/b><span style=\"font-weight: 400\">, India is on 39th rank with a yield of 447 kg\/ha. Approximately 67% of India&#8217;s cotton is produced on rain-fed areas and 33% on irrigated lands.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Only Country to grow all four species of cotton- India is the only country which grows all four species of cotton G. Arboreum &amp; G. Herbaceum (Asian cotton), G. Barbadense (Egyptian cotton) and G. Hirsutum (American Upland cotton).<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Hirsutum represents 90% of the hybrid cotton production in India and all the current Bt cotton hybrids are G. Hirsutum.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>GM Cotton<\/b><span style=\"font-weight: 400\">&#8211; Bollgard I and Bollgard II are GM cotton crops developed by Bayer AG.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>TN <\/b><span style=\"font-weight: 400\">is the largest <\/span><b>producer of mill made cotton yarns<\/b><span style=\"font-weight: 400\">.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Mumbai <\/b><span style=\"font-weight: 400\">(not Ahmedabad) is the <\/span><b>largest cotton textile centre<\/b><span style=\"font-weight: 400\"> in the country. Ahmedabad is located in major cotton growing region of India.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Cotton plants have relatively shallow root systems, and their fields are often tilled between planting seasons, leaving the soil vulnerable to erosion.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India is the <\/span><b>original home of cotton<\/b><span style=\"font-weight: 400\">. The Indus valley civilization were the first to grow cotton.<\/span><\/li>\n<\/ul>\n<h2><a id=\"h13\"><\/a>Raw Jute (Golden Fibre)<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Growing Season<\/b><span style=\"font-weight: 400\">&#8211; K (Sown During March and May, and harvested during July to September)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Temperature<\/b><span style=\"font-weight: 400\">&#8211; Hot and humid conditions, with ideal temperatures ranging from 24\u00b0C to 38\u00b0C.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Rainfall<\/b><span style=\"font-weight: 400\">&#8211; The crop requires a minimum annual rainfall of about 100-200 cm.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Soil<\/b><span style=\"font-weight: 400\">&#8211; Alluvial or loamy soils due to their good drainage properties.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Leading States<\/b><span style=\"font-weight: 400\"> in Terms of Production Value- West Bengal (50% production)&gt; Bihar&gt; Assam<\/span><\/li>\n<\/ul>\n<p><b>Key Facts about Jute cultivation<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>India is the Largest Producer<\/b><span style=\"font-weight: 400\"> of Jute (<\/span><b>Bangladesh<\/b><span style=\"font-weight: 400\"> is the world&#8217;s largest <\/span><b>exporter <\/b><span style=\"font-weight: 400\">of jute)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Increase in Productivity<\/b><span style=\"font-weight: 400\">&#8211; Improved from about 11 quintals per hectare at independence to approximately <\/span><b>22.12 quintals per hectare<\/b><span style=\"font-weight: 400\"> in recent years.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Environmentally friendly crop<\/b><span style=\"font-weight: 400\">&#8211; As it is a biodegradable and annually renewable resource.<\/span><\/li>\n<\/ul>\n<h2><a id=\"h14\"><\/a>Sugarcane<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Growing Season<\/b><span style=\"font-weight: 400\">&#8211; Year-Round (Sub-Tropical as well as tropical crop)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Temperature<\/b><span style=\"font-weight: 400\">&#8211; Warm climate with temperatures ranging from 20\u00b0C to 30\u00b0C. It is sensitive to frost.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Rainfall<\/b><span style=\"font-weight: 400\">&#8211; Requires substantial rainfall, between 100 to 150 cm annually.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Soil<\/b><span style=\"font-weight: 400\">&#8211; Well-drained, fertile soils, particularly alluvial and loamy soils.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Major Growing States<\/b><span style=\"font-weight: 400\">&#8211; UP (47%)&gt; Maharashtra (19%)&gt; Karnataka (8%)&gt; Bihar (5%)&gt; TN and Gujarat (4%)<\/span><\/li>\n<\/ul>\n<p><b>Key Facts About Sugarcane<\/b><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India is the <\/span><b>second largest producer <\/b><span style=\"font-weight: 400\">in the world <\/span><b>after Brazil<\/b><span style=\"font-weight: 400\">.\u00a0<\/span>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India is also the <\/span><b>largest consumer of sugar<\/b><span style=\"font-weight: 400\"> in the world.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">However, India has the <\/span><b>highest area under sugarcane<\/b><span style=\"font-weight: 400\">.\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li><b>Yield is lower in North India than South India (Tropical Climate)\u00a0<\/b><\/li>\n<li style=\"font-weight: 400\"><b>Water-intensive crop<\/b><span style=\"font-weight: 400\">, requiring about <\/span><b>2000 kg of water to produce 1 kg of sugar.<\/b><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 40px\"><b>Important Plantation Crops\/Commercial Crops (For which MSP is not Available)<\/b><\/p>\n<h2><a id=\"h15\"><\/a>Tea<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India is the <\/span><b>second-largest producer of tea<\/b><span style=\"font-weight: 400\"> in the world. (<\/span><b>China<\/b><span style=\"font-weight: 400\"> is the topmost producer)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Growing Season<\/b><span style=\"font-weight: 400\">&#8211; Year-round (Tropical and sub-tropical)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Temperature<\/b><span style=\"font-weight: 400\">&#8211; 25-35 C (Warm, moist, frost free, frequent evenly distributed shower)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Rainfall<\/b><span style=\"font-weight: 400\">&#8211; &gt;150 cm. Standing water is harmful. High humidity and heavy rainfall.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Soil<\/b><span style=\"font-weight: 400\">&#8211; Well drained, Soil or forest soils, rich in organic water (Humus).<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Tea Growing States<\/b><span style=\"font-weight: 400\">&#8211; Assam (50% tea), West Bengal, TN, Kerala, HP, UK, Meghalaya, AP, Tripura.<\/span><\/li>\n<\/ul>\n<h2><a id=\"h16\"><\/a>Coffee<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Coffee was introduced to India in the late 17th century, and it has since become one of the country&#8217;s major cash crops.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Growing Season<\/b><span style=\"font-weight: 400\">&#8211; Round the Year Crop. Thrive in tropical and subtropical climates.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Temperature<\/b><span style=\"font-weight: 400\">&#8211; Hot and humid climate, with ideal temperatures ranging from 15\u00b0C to 28\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Rainfall<\/b><span style=\"font-weight: 400\">&#8211; The annual rainfall of 150 to 250 cm.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Soil<\/b><span style=\"font-weight: 400\">&#8211; Well-drained loamy soils rich in humus and minerals.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Region of Cultivation<\/b><span style=\"font-weight: 400\">&#8211; Cultivated 900-1800m above sea level in Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, Odisha and North-East India.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Top Growing States<\/b><span style=\"font-weight: 400\">&#8211; (Karnataka (70%) &gt; Kerala (20%) &gt; Tamil Nadu (5%))<\/span><\/li>\n<\/ul>\n<p><b>Key Facts about Coffee Production<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">There are <\/span><b>two types of coffee<\/b><span style=\"font-weight: 400\"> which are grown in India- <\/span><b>Robusta and Arabica<\/b><span style=\"font-weight: 400\">.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Robusta coffee<\/b><span style=\"font-weight: 400\"> constitutes about <\/span><b>72% of the total production<\/b><span style=\"font-weight: 400\">, while <\/span><b>Arabica <\/b><span style=\"font-weight: 400\">makes up the remaining <\/span><b>28<\/b><span style=\"font-weight: 400\">%.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Arabica type was first type<\/b><span style=\"font-weight: 400\"> of coffee <\/span><b>imported from Yemen<\/b><span style=\"font-weight: 400\"> and introduced in <\/span><b>Baba Budan Hill, Chikkamagaluru, Karnataka<\/b><span style=\"font-weight: 400\">.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Over <\/span><b>70% of Indian coffee is exported, <\/b><span style=\"font-weight: 400\">with significant markets including <\/span><b>Italy, Germany, and the United States.<\/b><\/li>\n<li style=\"font-weight: 400\"><b>Karnataka <\/b><span style=\"font-weight: 400\">is the <\/span><b>largest producer<\/b><span style=\"font-weight: 400\">, accounting for about <\/span><b>70%<\/b><span style=\"font-weight: 400\"> of India&#8217;s total coffee output. Key regions include <\/span><b>Kodagu, Chikkamagaluru, and Hassan.<\/b><\/li>\n<li style=\"font-weight: 400\"><b>Andhra Pradesh<\/b><span style=\"font-weight: 400\"> includes regions like the <\/span><b>Araku Valley<\/b><span style=\"font-weight: 400\">, producing both Arabica and Robusta beans.<\/span><\/li>\n<\/ul>\n<p><b>Global Trend<\/b><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Coffee is predominantly cultivated in <\/span><b>Ivory coast<\/b><span style=\"font-weight: 400\">, which is <\/span><b>Africa&#8217;s largest coffee producer.<\/b><\/li>\n<li style=\"font-weight: 400\"><b>Santos (Brazil)<\/b><span style=\"font-weight: 400\"> is Known as the &#8220;<\/span><b>Coffee port&#8221; of the world.<\/b><span style=\"font-weight: 400\">\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><b>(Brazil(1st) &gt; Vietnam(2nd) &gt; India (6th rank))<\/b><\/li>\n<\/ul>\n<h2><a id=\"h17\"><\/a>Rubber<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Growing Region<\/b><span style=\"font-weight: 400\">&#8211; Equatorial, tropical, sub tropical crop<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Temperature<\/b><span style=\"font-weight: 400\">&#8211; 35 C, Warm and Humid<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Rainfall<\/b><span style=\"font-weight: 400\">&#8211; Moist and Humid, rainfall greater than 200 mm.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Regions<\/b><span style=\"font-weight: 400\">&#8211; <\/span><b>Kerala <\/b><span style=\"font-weight: 400\">has the <\/span><b>largest <\/b><span style=\"font-weight: 400\">plantation, which accounts for 78% of production, Tamil Nadu, Karnataka, A&amp;N, Meghalaya Garo hills (Kerala &gt; Tamil Nadu &gt; Karnataka)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Rubber is mainly grown in <\/span><b>Malaysia<\/b><span style=\"font-weight: 400\">, which is the <\/span><b>world&#8217;s largest producer<\/b><span style=\"font-weight: 400\"> and <\/span><b>exporter <\/b><span style=\"font-weight: 400\">of natural rubber.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">India is currently the <\/span><b>3rd largest producer<\/b><span style=\"font-weight: 400\"> of Natural Rubber. (Also one of largest consumer)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">40% of India\u2019s total natural rubber consumption is currently met through <\/span><b>imports.<\/b><\/li>\n<\/ul>\n<h2><a id=\"h18\"><\/a>Commodity Boards (Ministry of Commerce and Industry)<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Coffee Board &#8211; statutory + (HQ &#8211; Bangalore.)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Rubber Board &#8211; statutory + (HQ &#8211; Kerala)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Tea Board &#8211; statutory + (HQ &#8211; Kolkata.)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Tobacco Board &#8211; statutory + (HQ &#8211; Andhra Pradesh)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Spices Board &#8211; statutory + (HQ &#8211; Kerala)<\/span><\/li>\n<li style=\"font-weight: 400\"><b>National Turmeric Board<\/b><span style=\"font-weight: 400\"> &#8211; Government of India has notified the establishment of a National Turmeric Board in the state of Telangana.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Makhana Board<\/b><span style=\"font-weight: 400\"> &#8211; Bihar (HQ to be notified)<\/span><\/li>\n<\/ul>\n<p><a id=\"h19\"><\/a><a href=\"https:\/\/forumias.com\/blog\/wp-content\/uploads\/2025\/05\/Indian-Agriculture.pdf\" target=\"_blank\" rel=\"noopener\">Click here<\/a> to download pdf of Indian Agriculture<\/p>\n<p><em>To Read more about Prelims 20+ initiative<\/em>\u00a0<a href=\"https:\/\/forumias.com\/blog\/prelims20-a-free-initative-for-cse-prelims-2025\/\" target=\"_blank\" rel=\"noopener\">Click here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In today\u2019s Prelims 20+, we focus on Indian Agriculture \u2014 a cornerstone of the Indian economy and a recurring theme in UPSC Prelims. A strong grasp of agricultural patterns, cropping seasons, major crops and their climatic requirements is vital for tackling questions across geography, economy, environment, and current affairs. Table of Content Minimum Support Price&hellip; <a class=\"more-link\" href=\"https:\/\/forumias.com\/blog\/day-9-prelims-20-indian-agriculture\/\">Continue reading <span class=\"screen-reader-text\">Day 9 Prelims 20+: Indian Agriculture<\/span><\/a><\/p>\n","protected":false},"author":10367,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[12123],"tags":[],"class_list":["post-336949","post","type-post","status-publish","format-standard","hentry","category-prelims-20","entry"],"jetpack_featured_media_url":"","views":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts\/336949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/users\/10367"}],"replies":[{"embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/comments?post=336949"}],"version-history":[{"count":0,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts\/336949\/revisions"}],"wp:attachment":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/media?parent=336949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/categories?post=336949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/tags?post=336949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}