
{"id":370496,"date":"2026-08-27T20:28:18","date_gmt":"2026-08-27T14:58:18","guid":{"rendered":"https:\/\/forumias.com\/blog\/?p=370496"},"modified":"2026-08-27T20:28:18","modified_gmt":"2026-08-27T14:58:18","slug":"indias-gene-edited-rice-is-ready-for-the-fields-2","status":"publish","type":"post","link":"https:\/\/forumias.com\/blog\/indias-gene-edited-rice-is-ready-for-the-fields-2\/","title":{"rendered":"India\u2019s gene-edited rice is ready for the fields"},"content":{"rendered":"<p><strong>Source: The post \u201cIndia\u2019s gene-edited rice is ready for the fields\u201d has been created based on &#8220;India\u2019s gene-edited rice is ready for the fields\u201d published in \u201cBusiness Line\u201d on 27th July 2026.<\/strong><\/p>\n<p><strong>UPSC Syllabus: GS 3- Indian Economy<\/strong><\/p>\n<p><strong>Context: <\/strong>India has developed two genome-edited rice varieties, <strong>DRR Dhan 100 (Kamala)<\/strong> and <strong>Pusa Rice DST1<\/strong>, using <strong>SDN-1 genome editing<\/strong>. Pusa Rice DST1 is expected to enter commercial production in the upcoming <strong>rabi season<\/strong>, with transplanting around November.<\/p>\n<h2 class=\"yellow-h2-box\"><strong>About the Two gene-edited rice varieties<\/strong><\/h2>\n<ol>\n<li><strong>Pusa Rice DST1<\/strong> was developed by <strong>ICAR-Indian Agricultural Research Institute (IARI), New Delhi<\/strong> from the established <strong>MTU1010<\/strong> variety.<\/li>\n<li>It targets the <strong>Drought and Salt Tolerance (DST) gene<\/strong> to improve the plant\u2019s ability to tolerate drought and salt-affected soils.<\/li>\n<li>ICAR field trials reported <strong>9.66% to 30.4% yield advantages over MTU1010<\/strong> under different saline and alkaline conditions.<\/li>\n<li>It is expected to be grown in <strong>Andhra Pradesh, Telangana, Karnataka, Tamil Nadu, Kerala, Chhattisgarh, Odisha, Madhya Pradesh, Maharashtra, Jharkhand, Bihar, Uttar Pradesh and West Bengal<\/strong>.<\/li>\n<li><strong>DRR Dhan 100 (Kamala)<\/strong> was developed by <strong>ICAR-Indian Institute of Rice Research, Hyderabad<\/strong> from the popular <strong>Samba Mahsuri (BPT 5204)<\/strong> variety.<\/li>\n<li>Scientists edited a gene involved in <strong>cytokinin metabolism<\/strong> to increase the number of grains produced by each panicle.<\/li>\n<li>Kamala matures in about <strong>130 days<\/strong>, around <strong>20 days earlier than Samba Mahsuri<\/strong>, and has a stronger stalk that is less prone to lodging.<\/li>\n<\/ol>\n<h2 class=\"yellow-h2-box\"><strong>Importance of these varieties <\/strong><\/h2>\n<ol>\n<li>They aim to <strong>increase rice production<\/strong> while reducing the pressure of rice cultivation on <strong>water and the environment<\/strong>.<\/li>\n<li>Pusa DST1 can improve rice cultivation in <strong>drought-prone and salt-affected soils<\/strong>.<\/li>\n<li>Kamala\u2019s shorter duration can contribute to <strong>resource-use efficiency and climate resilience<\/strong>.<\/li>\n<li>Kamala also has a <strong>stronger stem<\/strong>, reducing the risk of lodging.<\/li>\n<li>Thus, both varieties are intended to make rice cultivation more <strong>climate-resilient<\/strong>.<\/li>\n<li>They are developed by making <strong>targeted changes in existing rice varieties<\/strong>, rather than creating completely new plants from scratch.<\/li>\n<\/ol>\n<h2 class=\"yellow-h2-box\"><strong>Gene editing vs GM crops<\/strong><\/h2>\n<ol>\n<li>Both technologies alter the DNA of plants, but they differ mainly in the <strong>nature of the genetic change and the presence of foreign genetic material<\/strong>.<\/li>\n<li>Traditional <strong>transgenic GM crops<\/strong> involve insertion of genetic material from another organism into the plant.\n<ol style=\"list-style-type: lower-alpha;\">\n<li>For example, <strong>Bt cotton<\/strong> contains genes derived from <em>Bacillus thuringiensis<\/em>, enabling it to produce proteins toxic to certain pests.<\/li>\n<\/ol>\n<\/li>\n<li><strong>Genome editing<\/strong> can instead make a targeted change in a gene already present in the plant.\n<ol style=\"list-style-type: lower-alpha;\">\n<li><strong>SDN-1<\/strong> disrupts a target gene through small insertions or deletions produced during repair of a targeted DNA break.<\/li>\n<li><strong>SDN-2<\/strong> uses a repair template to introduce a specific small change in the plant\u2019s DNA.<\/li>\n<li><strong>SDN-3<\/strong> can introduce a new genetic sequence and therefore remains outside the exemption available to SDN-1 and SDN-2.<\/li>\n<\/ol>\n<\/li>\n<li>In <strong>2022<\/strong>, India amended its guidelines and exempted SDN-1 and SDN-2 modifications from the same rigorous process applicable to SDN-3 plants, provided the relevant plants are <strong>free of transgenes<\/strong>.<\/li>\n<li>Both new rice varieties have been developed through <strong>SDN-1 genome editing<\/strong>.<\/li>\n<\/ol>\n<h2 class=\"yellow-h2-box\"><strong>Concerns associated with gene-edited rice<\/strong><\/h2>\n<ol>\n<li>The absence of foreign genes does not by itself complete the scientific assessment of a gene-edited crop.<\/li>\n<li>Questions have been raised about whether the publicly available evidence sufficiently explains the <strong>mechanism behind the reported yield gains<\/strong>.<\/li>\n<li>There are concerns about whether the claimed advantages will remain consistent across <strong>different environments and locations<\/strong>.<\/li>\n<li>Large yield improvements across diverse locations could potentially involve <strong>trade-offs in other traits<\/strong>.<\/li>\n<li>Unintended mutations may alter patterns of gene function and could potentially cause unintended biochemical changes.<\/li>\n<li>Such unintended changes in food crops could include the production of <strong>unexpected toxins or allergens<\/strong> or changes in <strong>nutritional value<\/strong>.<\/li>\n<li>Wider availability of the underlying scientific evidence would enable greater <strong>independent scientific scrutiny<\/strong> of the reported benefits and mechanisms.<\/li>\n<\/ol>\n<h2 class=\"yellow-h2-box\"><strong>Biosafety assessment and regulatory experience<\/strong><\/h2>\n<ol>\n<li>The government states that the varieties underwent <strong>biosafety scrutiny<\/strong>.<\/li>\n<li>They were assessed for the <strong>absence of foreign DNA<\/strong>, stability of mutations and robustness of the phenotype.<\/li>\n<li>They were tested at <strong>more than 50 locations each during 2023 and 2024<\/strong>.<\/li>\n<li>Unlike GM crops, gene-edited seeds are stated to be similar to normal seeds in the sense that farmers need to purchase them <strong>only once or when required<\/strong>, rather than necessarily purchasing new seeds every season.<\/li>\n<li><strong>Bt cotton remains India\u2019s only GM crop approved for commercial cultivation<\/strong>, with GEAC approval in 2002.<\/li>\n<li><strong>Bt brinjal<\/strong> cleared the regulatory process in 2009 but was not approved for commercial cultivation.<\/li>\n<li><strong>GM mustard<\/strong> received conditional environmental clearance from GEAC, but became involved in a Supreme Court case.<\/li>\n<li>Concerns around GM mustard include possible effects on <strong>honeybees<\/strong> and implications for organic honey exports to the US and EU, where strict non-GMO certification is required.<\/li>\n<\/ol>\n<h2 class=\"yellow-h2-box\"><strong>Global developments<\/strong><\/h2>\n<ol>\n<li>Regulators in several countries are increasingly distinguishing <strong>transgene-free gene-edited crops<\/strong> from conventional GMOs.<\/li>\n<li>The <strong>US and Canada<\/strong> have allowed products such as gene-edited anti-browning potatoes and high-oleic soybeans.<\/li>\n<li><strong>Japan<\/strong> has approved gene-edited foods such as high-GABA tomatoes.<\/li>\n<li>The <strong>UK\u2019s 2023 Precision Breeding Act<\/strong> created a separate regulatory pathway for gene-edited crops.<\/li>\n<li>The <strong>EU adopted a new framework in July 2026<\/strong> for plants developed using New Genomic Techniques, under which Category 1 crops involving changes that could occur naturally are exempted from stricter GMO rules.<\/li>\n<li>This EU framework is expected to be <strong>fully implemented by 2028<\/strong>.<\/li>\n<\/ol>\n<p><strong>Conclusion: <\/strong>India\u2019s gene-edited rice represents an attempt to combine <strong>higher productivity, climate resilience and efficient resource use<\/strong>. Pusa DST1 focuses particularly on <strong>drought and salinity tolerance<\/strong>, while Kamala focuses on <strong>higher grain production, shorter duration and stronger stems<\/strong>. However, commercial introduction should be accompanied by <strong>robust biosafety assessment, transparent scientific evidence and wider scientific scrutiny<\/strong> to ensure that the claimed benefits are sustained without unintended consequences.<\/p>\n<p><strong>Question:<\/strong> With reference to India\u2019s gene-edited rice varieties, discuss their significance, the distinction between gene editing and GM crops, and the concerns associated with their introduction.<\/p>\n<p><strong>Source: <\/strong><a href=\"https:\/\/www.thehindubusinessline.com\/blexplainer\/indias-gene-edited-rice-is-ready-for-the-fields-what-you-need-to-know\/article71359368.ece\"><strong>Business Line<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source: The post \u201cIndia\u2019s gene-edited rice is ready for the fields\u201d has been created based on &#8220;India\u2019s gene-edited rice is ready for the fields\u201d published in \u201cBusiness Line\u201d on 27th July 2026. UPSC Syllabus: GS 3- Indian Economy Context: India has developed two genome-edited rice varieties, DRR Dhan 100 (Kamala) and Pusa Rice DST1, using&hellip; <a class=\"more-link\" href=\"https:\/\/forumias.com\/blog\/indias-gene-edited-rice-is-ready-for-the-fields-2\/\">Continue reading <span class=\"screen-reader-text\">India\u2019s gene-edited rice is ready for the fields<\/span><\/a><\/p>\n","protected":false},"author":10320,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[1230],"tags":[12044,216,8184],"class_list":["post-370496","post","type-post","status-publish","format-standard","hentry","category-9-pm-daily-articles","tag-business-line","tag-gs-paper-3","tag-indian-economy","entry"],"jetpack_featured_media_url":"","views":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts\/370496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/users\/10320"}],"replies":[{"embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/comments?post=370496"}],"version-history":[{"count":0,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/posts\/370496\/revisions"}],"wp:attachment":[{"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/media?parent=370496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/categories?post=370496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forumias.com\/blog\/wp-json\/wp\/v2\/tags?post=370496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}