How was the paper guys ?
@5HT pressure cookers specifically have been designed to maintain a pressure range at the temp of boiling point of whichever liquid (water practically) throughout the cooking through the periodic release of vapour quantities.
@5HT pressure cookers specifically have been designed to maintain a pressure range at the temp of boiling point of whichever liquid (water practically) throughout the cooking through the periodic release of vapour quantities.
actually pressure inside the cooker increase the Boiling temperature of water to around 120 deg Celsius which helps in fast cooking. It does not maintain pressure around Normal BP of water.
@Admgenalanezh thanks else all question would become doubtful soon
@Nls9219 same here..
@Guesswhoshere some guy on some other platform was telling with confidence that this was a trap by UPSC :P i mean this question
@Denisovan2019 He was trapped
@Denisovan2019 there are many traps everywhere
@Guesswhoshere some guy on some other platform was telling with confidence that this was a trap by UPSC :P i mean this question
It was. Trapped him. lol.
@Nls9219 thanks
@Admgenalanezh bhai phir bhi these coaching institutes have the courage to come on live sessions and give the keys with many wrong answers, I don't understand what stops them from saying that this question requires further research...in sabko usidin pura 100 ka answers dena h... mad race....Vision dint have the courage to do a video session this time as they do every year...
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