Hi,
Ranyo Ashoka, Himalayan nettle, Denisovan - Who would have thought of such random questions?
Creating this thread with the sole purpose of sharing facts that can be relevant for Prelims. While there is always this thought, that there is no end to learning and mugging up facts, but if we observe closely - the options are not very close and elimination is easy. By pooling our resources here, if we give it one reading also, the probability of retaining it on the D day and eliminating options increases exponentially.
I request the aspirants to actively contribute here and let's hope that we strike gold on 31st ;).
Bats
- There are 1,400 species of bats around the world, and 128 in India. The most common ones that people see in India are the large Common Indian flying fox, the short-nosed fruit bat (half the size of flying fox), and pipistrelles which are very small.
- Most of these bats feed on fruit, while the pipistrelle eats flies, mosquitos and moths.
- People avoid bat colonies because of the chance of fungal infections just like you would get from pigeon faeces, or from the droppings of other animals.
- Rice plantations to mangroves to even the mahua tree — are dependent on bats. They are pollinators, seed dispersers and pest controllers.
- Bats are not blind, they just prefer echolocation to sight because it is easier and faster in the darkness.
- Echolocation is the process of using ultrasound and its echoes (instead of rays of light) to gauge where objects are placed and of what size they are.
- Bats use it to navigate their routes, find foods such as insects, and even objects as fine as the human hair.
- Chiropterologists - Someone who studies bats
Kashmir saffronhas been given the GI tag by the Geographical Indications Registry. It is grown in the highlands of Jammu and Kashmir, including in places like Pulwama, Budgam, Kishtwar and Srinagar. Kashmir saffron is cultivated and harvested in the Karewa (highlands) of Jammu and Kashmir.
Saffron cultivation is believed to have been introduced in Kashmir by Central Asian immigrants around 1st Century BCE. In ancient Sanskrit literature, saffron is referred to as ‘bahukam’.
It is the only saffron in the world grown at an altitude of 1,600 m to 1,800 m AMSL (above mean sea level), which adds to its uniqueness and differentiates it from other saffron varieties available the world over.
Iran is currently the largest producer of Saffron. India is a large importer of the same.