Telling Numbers: The food we waste, and what it costs the global economy

A new report titled “Reducing Food Loss and Waste” by the World Resources Institute (WRI) with the support of the Rockefeller Foundation has quantified global food wastage. The report has said that nearly one-third of the food that is produced globally each year goes uneaten,costing the global economy over $940 billion. Most of the food… Continue reading Telling Numbers: The food we waste, and what it costs the global economy

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