Q. With reference to the tapioca sago, consider the following statements:
1.It is a starchy staple derived from cassava roots.
2.Tamil Nadu is the largest producer of tapioca sago in India.
3.It is popularly known as sabudana in India.
How many of the above statements are correct?
Answer: C
Notes:
Explanation: All are correct
- Tapioca sago, popularly known as sabudana in India, is a starchy staple derived from cassava roots, with Tamil Nadu (specifically Salem) being the largest producer and a GI-tagged hub. It is a vital energy-boosting, gluten-free, and vegan food widely consumed during fasting (vrat) to make dishes like khichdi, vada, and kheer.
Source: PIB
