Q. Consider the following statements regarding Trans-fatty acids (TFAs):
1.Natural trans fats are produced by microbial fermentation in the digestive systems of ruminant animals like cattle and sheep.
2.Industrial trans fats are created through hydrogenation, a process that turns solid animal fats into liquid vegetable oils.
3.Consumption of trans fats increases the risk of cardiovascular disease by simultaneously raising LDL and lowering HDL levels.
Which of the statements given above are correct?
Answer: C
Notes:
Explanation:
- Statements 1 and 3 are correct: They accurately define natural sources and the double-negative impact on health.
- Statement 2 is incorrect: Hydrogenation converts liquid oils into solid fats (like margarine or Vanaspati), not the other way around.
