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News: Himachal Pradesh government is trying to obtain GIs (Geographical Indication) for five products from the state.
Facts:
The Five Products are:
- Karsog Kulth: Kulthi or Kulth (horse gram) is a legume grown as a kharif crop in Himachal Pradesh. Kulth grown in the Karsog area of Mandi district is believed to be particularly rich in amino acids.
- Pangi ki Thangi: It is a type of hazelnut which grows in Pangi valley located in the north-western edge of Himachal. It is known for its unique flavour and sweetness.
- Chamba metal crafts: These include items such as metal idols and brass utensils which, historically, were made by skilled artisans in the courts of kings of Chamba. There are efforts to revive the trade, and a plate made from a brass-like alloy and having carvings of gods and goddesses is still popular.
- Chamba Chukh: It’s a chutney made from green and red chillies grown in Chamba and prepared in traditional and unique ways.The practice has largely declined in rural households of Chamba, but survives to some extent at the small-scale industrial level.
- Bharmouri Rajmah: It’s more specifically called the Kugtalu Rajmah, since it grows in the area around Kugti Pass in the Bharmour region of Chamba district. It is rich in proteins and has a unique flavour.
Additional Facts:
- What is a Geographical Indication? The World Intellectual Property Organisation defines a GI as a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.
- How many registered GIs does Himachal currently have? These include four handicrafts (Kullu Shawl, Chamba Rumal, Kinnauri Shawl and Kangra Paintings), three agricultural products (Kangra Tea, Basmati and Himachali Kala Zeera) and one manufactured product (Himachali Chuli Oil).
