Global Report on Food Crises 2020

Posted on April 23rd, 2020 Last modified on April 23rd, 2020 Comments

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News:The Global Report on Food Crises 2020 has been released by the Global Network against Food Crises.

Facts:

Aim: To provide an analysis of the drivers that are contributing to food crises across the globe and examines how the COVID-19 pandemic might contribute to their perpetuation or deterioration.

Additional Facts:

Global Network against Food Crises:

It was launched by European Union, Food and Agriculture Organization (FAO) and World Food Programme(WFP) during the 2016 World Humanitarian Summit(WHS).
Aim:To combat food crises from humanitarian and development perspectives and tackle its root causes by promoting coordination among stakeholders and by projects implementation.

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