ForumIAS LATEST
- 03 July | Enrich Your Ethics Answers with GS Knowledge: IAS Rank 1 Shruti Sharma | Click Here to Watch →
- 04 July | The Reality of Writing UPSC Mains by Ayush Sinha | Click Here to Watch →
- 05 July | The Right Time to Start UPSC Answer Writing by IAS Rank 39 Rohin Kumar | Click Here to Watch →
- 06 July | Why You Should Prepare for Mains Before Prelims by IAS Rank 28 Prachi Honey | Click Here to Watch →
News:A farmer Scientist from Gujarat has been awarded Padma Shri for developing Madhuban Gajar- a biofortified carrot variety.
Facts:
- Benefits: High yielding, Highest carotene content, Deep red color, long size and longer shelf life.
Additional Facts:
- Biofortification:It is the process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding, or modern biotechnology.
- Food fortification:It is the deliberate addition of one or more micronutrients to food so as to correct or prevent a deficiency and provide a health benefit.
- Difference:Biofortification differs from conventional fortification as biofortification aims to increase nutrient levels in crops during plant growth rather than through manual means during processing of the crops.
