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News: PKM1, a variety of Moringa oleifera has made a significant global impact, particularly in African countries like Senegal, Rwanda, and Madagascar for its nutrient-rich leaves that help combat malnutrition. Moringa
About Moringa
- Moringa is a nutrient-rich deciduous tree native to North India.
- It is also a fast-growing, drought-resistant tree native to the southern foothills of the Himalayas in northwestern India.
- Its scientific name is Moringa oleifera.
- It’s been called “the Miracle Tree,” “the Tree of Life” and “Mother’s Milk.”
- It is commonly known as the drumstick tree, horseradish tree, or miracle tree.
- Nearly every part of the tree, leaves, seeds, flowers, and pods is edible and has been traditionally used for food and medicine.
- Moringa is packed with vitamins A, B1, B2, B3, and C, as well as essential minerals like calcium, potassium, iron, and magnesium.
- It is low in fat and contains no harmful cholesterol.
- Moringa has antioxidant and anti-inflammatory properties that may help protect the liver, promote skin and hair health, and reduce swelling from conditions like edema.
- It also shows potential in supporting heart health, controlling blood sugar levels, and lowering blood pressure.
- Moringa may also help treat digestive issues, bacterial infections, and mood or neurological disorders. Some research indicates anti-cancer properties and benefits in treating asthma and anaemia.
