Q. It is a method of preserving food by exposing it to ionizing radiation, using gamma rays, x-rays, or electron beams to eliminate harmful bacteria and extend shelf life. Which one of the following methods is described above?
Answer: C
Notes:
Explanation – Food irradiation involves exposing food items to ionizing radiation to kill harmful microorganisms and extend the shelf life of food products. The process is used to enhance food safety and reduce the risk of foodborne illnesses. It is important to note that irradiation does not make the food radioactive; rather, it is a safe and effective method of food preservation. India is piloting irradiation to extend the shelf life of onions and reduce post-harvest losses.
Source: Forum IAS
