Q. Maximum Residue Limits (MRLs), seen in the news recently, is used in the context of:

[A] The permissible level of pesticide residues in agricultural products.

[B] The maximum amount of industrial waste that can be discharged into rivers.

[C] The upper limit of carbon emissions allowed for manufacturing industries.

[D] The maximum level of radiation permitted in food packaging materials.

Answer: A
Notes:

Explanation – Maximum Residue Limits (MRLs) refer to the highest level of pesticide residues legally allowed in or on food and agricultural products, ensuring consumer safety by minimizing exposure to harmful chemicals. It is set by the Food Safety and Standards Authority of India (FSSAI).

Source: The Hindu

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