Tea Research Association (TRA) has introduced artificial intelligence (AI)-based technology to improve quality. The technology has been developed through a collaboration between TRA and Agnext, a start-up which was incubated by IIT Kharagpur. A machine, called TRA Agnext QualiteaProfiler (QTP) has been developed through this technology. The machine would help determine the fine leaf count… Continue reading TRA unveils AI tool to improve tea quality