ForumIAS LATEST
- 31 May |Post Prelims Meet with Ayush Sir | Offline Session to discuss the Post-Prelims agenda | ForumIAS Click Here to register for the event →
- 02 June |Open Session - The PSIR Mark Improvement by Aman Aloon (AIR 295, UPSC CSE 2025)|Click Here to register for the event →
- 04 June | Open Orientation for GSAP 2026| Click Here to register →
- 06 June | Open Orientation on Essay Guidance Program (EGP 2026) Click Here to register →
- 07 June | Open Orientation for Current Affairs for Mains 2026 Click Here to register →
News: According to the Ministry of Commerce and Industry, India has emerged as the world’s seventh-largest coffee producer, with exports reaching $1.29 billion in FY 2023-24, almost double the $719.42 million recorded in 2020-21.
About Coffee production in India
- The historical origin of India’s coffee production can be traced to 1600AD when Baba Budan, a holy saint, planted seven seeds of Mocha coffee in Baba Budan Giris in Karnataka.
- The commercial plantation of coffee started only in 18th century owing to the efforts of British entrepreneurs.
- India produces two major types of coffee: Arabica and Robusta.
- Arabica has a higher market value due to its mild aromatic flavour.
- Robusta is used in making various blends due to its strong flavour.
- Climate required for coffee production:
- It requires a temperature ranging between 15°C and 28 °C.
- Ideal annual rainfall between 150 to 250 cm.
- Coffee requires a warm and wet climate and well drained loamy soil.
- Hill slopes are more suitable for the growth of this crop.
- The leading producer of coffee in India is Karnataka followed by Kerala and Tamil Nadu.
About Coffee Board of India
|
