Daily Quiz #88 UPSC Prelims Marathon – February 14, 2020

Explanation: Forest area in the country is far lower than the desired 33 per cent of geographical area, as it was outlined in the National Forest Policy (1952). It was considered essential for maintenance of the ecological balance.

Explanation: Black soils are black in colour and are also known as regur soils. Black soil is ideal for growing cotton and is also known as black cotton soil. It is believed that climatic conditions along with the parent rock material are the important factors for the formation of black soil. This type of soil is typical of the Deccan trap (Basalt) region spread over northwest Deccan plateau and is made up of lava flows. They cover the plateaus of Maharashtra, Saurashtra, Malwa, Madhya Pradesh and Chhattisgarh and extend in the south east direction along the Godavari and the Krishna valleys. The black soils are made up of extremely fine i.e. clayey material. They are well-known for their capacity to hold moisture. In addition, they are rich in soil nutrients, such as calcium carbonate, magnesium, potash and lime. These soils are generally poor in phosphoric contents. They develop deep cracks during hot weather, which helps in the proper aeration of the soil. These soils are sticky when wet and difficult to work on unless tilled immediately after the first shower or during the pre-monsoon period.

Explanation: The Himalayan Yew (Taxus wallachiana) is a medicinal plant found in various parts of Himachal Pradesh and Arunachal Pradesh. A chemical compound called ‘taxol’ is extracted from the bark, needles, twigs and roots of this tree, and it has been successfully used to treat some cancers – the drug is now the biggest selling anti-cancer drug in the world. The species is under great threat due to over-exploitation. In the last one decade, thousands of yew trees have dried up in various parts of Himachal Pradesh and Arunachal Pradesh.

Explanation: The ‘slash and burn’ agriculture is known as ‘Milpa’ in Mexico and Central America, ‘Conuco’ in Venezuela, ‘Roca’ in Brazil, ‘Masole’ in Central Africa, ‘Ladang’ in Indonesia, ‘Ray’ in Vietnam. In India, this primitive form of cultivation is called ‘Bewar’ or ‘Dahiya’ in Madhya Pradesh, ‘Podu’ or ‘Penda’ in Andhra Pradesh, ‘Pama Dabi’ or ‘Koman’ or Bringa’ in Odisha, ‘Kumari’ in Western Ghats, ‘Valre’ or ‘Waltre’ in South-eastern Rajasthan, ‘Khil’ in the Himalayan belt, ‘Kuruwa’ in Jharkhand, and ‘Jhumming’ in the North-eastern region.

Explanation: Wheat is the second most important cereal crop. It is the main food crop, in north and north-western part of the country. This rabi crop requires a cool growing season and a bright sunshine at the time of ripening. It requires 50 to 75 cm of annual rainfall evenlydistributed over the growing season. There are two important wheat-growing zones in the country – the Ganga-Satluj plains in the northwest and black soil region of the Deccan. The major wheat-producing states are Punjab, Haryana, Uttar Pradesh, Bihar, Rajasthan and parts of Madhya Pradesh.