Source- This post on Indian Pomegranates has been created based on the article “APEDA facilitates first consignment of Indian Pomegranates from Mumbai to Melbourne” published in “PIB” on 6th September 2024.
Why in News?
The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the export of the first consignment of Indian pomegranates from Mumbai to Melbourne, Australia. The consignment was showcased at Fine Food Australia 2024, reinforcing the global appeal of Indian pomegranates.
Significance
1. Australia granted market access to Indian pomegranates in 2020, creating new revenue streams for Indian farmers.
2. The successful export emphasizes India’s adherence to global quality standards and provides financial benefits to Indian farmers.
About Indian Pomegranates
1. Pomegranates (Punica granatum) are one of the most important fruit crops in India. It is known for their nutritional value and medicinal properties.
2. The fruit is rich in vitamins, antioxidants, and dietary fibers, making it highly valued in both domestic and international markets.
3. In India, pomegranates are cultivated primarily in arid and semi-arid regions due to their drought-tolerant nature.
4. Major Producing States: India is one of the largest producers of pomegranates in the world. The major states involved in pomegranate cultivation include Maharashtra, Karnataka, Gujarat, Andhra Pradesh, Tamil Nadu, Rajasthan, and Madhya Pradesh.
6. Varieties Cultivated: India has developed several varieties of pomegranates suitable for different climates and purposes. The most popular commercial varieties include:
i) Bhagwna which is known for its bright red arils and sweet flavor and most widely cultivated variety.
ii) Ganesh is a widely grown early variety with soft seeds and less acidity.
iii) Mridula is primarily grown for processing purposes.
7. Cultivation Practices: Pomegranates thrive best in tropical and subtropical climates with low humidity. The crop requires minimal water, making it ideal for regions with scarce rainfall. It is typically grown on well-drained loamy soils with good organic content.
The crop matures in 5-6 months, and fruit is harvested primarily during two seasons: the rainy season (July-September) and the winter season (December-February).
8. Production and Export: India produces over 2.7 million metric tons of pomegranates annually, with Maharashtra being the top producer.
India is also shipping primarily to countries in the Middle East, Europe, and Southeast Asia.
Exports contribute significantly to the economy, with the total value of pomegranate exports surpassing USD 100 million annually.
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