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News: Assam achieved a major agricultural milestone by sending its first trial export of GI-tagged Karbi Anglong Ginger to London.
About Karbi Anglong Ginger
- About: It is an important cash crop of Assam.
- It is grown in Singhasan Hills of Karbi Anglong district of Assam using the age-old system of Jhum and Tila cultivation.
- Cultivation conditions required: It requires fertile soil, unique climatic conditions and dense forest cover.
- Production season: It starts with sowing in March – April and ends in January.
- It received Geographical Indication (GI) tag in 2014.
- Properties:
- It is one of the most flavourful varieties of Ginger in India and is known for its strong pungent aroma.
- It is used in traditional medicine for its digestive and anti-inflammatory benefits.
- Its dry rhizome contains high oleoresin oil and low fibre, which increases its market value.
- It has a distinct earthy taste with mild spiciness, making it suitable for cooking.
