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Source: The post is based on the article “Lakadong turmeric from Meghalaya gets Geographical Indication tag” published in “Deccan Herald” on 5th December 2023
Why in the News?
Meghalaya’s Lakadong turmeric, Garo Dakmanda (traditional dress), Larnai pottery and Garo Chubitchi (alcoholic beverage) has been awarded the Geographical Indication (GI) tag.
What is Lakadong Turmeric?
| Specifications | Details |
| What is it | A variety of turmeric grown in the Lakadong area of Jaintia Hills, Meghalaya |
| Key Characteristics | 1) It is darker in colour. 2) It is known for its high curcumin content of aorund 6.8% to 7.5% compared to the 2-5% found in regular turmeric varieties. 3) It is grown organically without the use of fertilisers. |
| Recognition | Lakadong Turmeric Farmer Trinity Saioo was awarded the Padma Shri in 2021 for encouraging farmers in the state to take up cultivation of the turmeric. |
| Significance | 1) Boost the competitiveness of Lakadong farmers in domestic and international markets. 2) Will give access to customers to the authentic product. 3) It will provide farmers a better market price. |
What are the other products that received GI Tag from Meghalaya?
1) Garo Dakmanda: It is a hand-woven lower garment which is part of the traditional attire of Garo women in Meghalaya.
2) Garo Chubitchi: It is an alcoholic beverage consumed by the Garo community during feasts and ceremonies. It is a rice-based fermented drink.
3) Larnai Pottery: It is a type of pottery made of black clay. The art form has been passed down through generations.
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