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News: India dispatches its first consignment of rose-scented litchis to Qatar.
About Litchi Cultivation
- It is a tropical fruit popular for its sweet taste and juicy texture.
- Litchi requires a moist sub-tropical climate for optimal growth. The crop is highly sensitive to winter frost and cannot tolerate dry heat during summer.
- Temperature: The general temperature range for litchi cultivation varies from around 10°C during the winter months (December to February) to as high as 38°C in the summer months (April to June). The optimum temperature for healthy growth and productivity is up to 32°C.
- Climatic Condition: While litchi trees require moist conditions during the growing season, they should not be exposed to waterlogging.
- Soil type: Deep, well drained loamy soil, rich in organic matter and having pH in the range of 5.0 to 7.0 is ideal for the crop.
- Production:
- India is the second largest producer of litchi in the World after China. Other major producing countries are Thailand, Australia, South Africa, Madagascar and Florida in US.
- It is now widely grown in India, especially in Bihar, West Bengal, Uttar Pradesh, Jharkhand, and Assam.
- Health benefits.
- It is rich in Vitamin C, which helps boost immunity and fight infections. The fruit is also high in antioxidants, aiding in skin rejuvenation and anti-ageing.
- Its dietary fiber supports digestion, while its low calorie and fat content make it ideal for weight management. The B-complex vitamins in litchi help reduce stress and improve energy levels.
