Interview Guidance Program (IGP) for UPSC CSE 2024, Registrations Open Click Here to know more and registration
Source– This post on MD2 Pineapple is based on the article “APEDA facilitates first Consignment of MD 2 Pineapples from India to UAE” published in “PIB” on 14th June 2024.
Why in the News?
The Agricultural and Processed Food Products Export Development Authority (APEDA) has facilitated the successful export of the first consignment of MD 2 variety pineapples to the United Arab Emirates (UAE). The consignment included 8.7 metric tons (650 boxes) of MD 2 pineapples.
About MD2 Pineapple
| Aspects | Description |
| About | 1. The MD 2 pineapple, also known as “Golden Ripe” or “Super Sweet.” 2. It was developed by Del Monte in the 1980s through selective breeding. |
| Production | 1. It is largely cultivated in Costa Rica, the Philippines, and Thailand. 2. In India, it is produced in the Sindhudurg district of the Konkan region in Maharashtra. |
| Unique features | 1. MD2 pineapples are known for their exceptionally sweet flavor, with a sugar content higher than that of traditional pineapples. 2. They have lower acidity, making them more palatable and easier on the stomach for those sensitive to acidic fruits. 3. These pineapples contain more vitamin C than traditional varieties, making them a healthier choice. |
| Appearance | MD2 pineapples have a uniform cylindrical shape and a golden-yellow skin when ripe. Their flesh is also more golden compared to other varieties. |
| Shelf Life | They have a longer shelf life, which makes them ideal for export and extended storage. |
| Uses of MD2 Pineapple | i) Nutritional Value: High in vitamins, especially vitamin C, and minerals. ii) Digestive Aid: Contains bromelain, an enzyme that aids in digestion and has anti-inflammatory properties. iii) Versatility: Can be used in a variety of dishes, including salads, desserts, juices, and as a garnish. |
| Consumption | i) They are eaten fresh as a snack or in fruit salads. ii) They are used in recipes for cooking and baking, adding a sweet and tangy flavor to dishes. iii) They are also made into fresh juice or smoothies. |
UPSC Syllabus: Environment
Discover more from Free UPSC IAS Preparation Syllabus and Materials For Aspirants
Subscribe to get the latest posts sent to your email.
