SEHAT Mission

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News: In a significant initiative to reinforce the convergence of agriculture, nutrition, and public health, the Indian Council of Medical Research (ICMR) and the Indian Council of Agricultural Research (ICAR) jointly launched the SEHAT Mission.

About SEHAT Mission

‘SEHAT Mission’
Source: ICAR

Introduction

    • SEHAT Stands for Science Excellence for Health Through Agricultural Transformation.
    • It is a national mission-mode programme designed to translate agricultural advancements into tangible health outcomes for the people of India.
    • Launched by: It has been jointly launched by the Indian Council of Medical Research (ICMR) and the Indian Council of Agricultural Research (ICAR). 
    • Objective: Its objective is to build a framework for ‘Healthy Food, Healthy Farms and a Healthy India.’
    • Aim: It aimed at building an integrated farming system to improve human health with a focus on traditional knowledge.
    • It strategically aligns agricultural research and innovation with national priorities in nutrition, preventive and promotive healthcare, non-communicable diseases, farmer well-being, and One Health.

Features

    • Biofortification: It would promote biofortified crops, healthy livestock and nutrient-rich fish products, encourage diverse, safe and balanced diets across age groups, and reduce occupational risks for agricultural workers. 
    • Food as Medicine: It will also have a target-based approach to develop food-based solutions to address malnutrition, obesity, diabetes, hypertension and micronutrient deficiencies. 
    • Combating Dual-Disease Burden: It seeks to address India’s growing dual disease burden, where the country faces both undernutrition and overnutrition-related diseases at the same time. 

Five Priority Areas

  • The mission focuses on five priority areas of national significance:
    • Development and evaluation of biofortified and nutrient-dense crop varieties to address malnutrition and improve nutritional status
    • Strengthening integrated farming systems to promote dietary diversification, enhance farm incomes, and build resilience 
    • Addressing occupational health risks among agricultural workers through targeted, evidence-based interventions
    • Advancing agriculture-enabled strategies for the prevention and management of non-communicable diseases through the promotion of functional foods and nutritionally superior crop varieties
    • Strengthening One Health preparedness through integrated surveillance, diagnostics, and research at the human–animal–environment interface.
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