High sugar, salt content: FSSAI sticks to its stance on labelling norms

Food Safety and Standards Authority(FSSAI) has announced the new draft Food Safety and Standards (Labelling and Display) Regulations. The new draft regulation has been brought to encourage consumers to make healthier food choices and inform them about what the product actually contains. These regulations would be implemented in phased manner over a period of three… Continue reading High sugar, salt content: FSSAI sticks to its stance on labelling norms

Rule on Reuse of Cooking oil kicks in today

Food Safety and Standards Authority of India (FSSAI) will impose a new rule on eateries and restaurants.This rule will prohibit eateries using more than 50 litres of oil from using the same batch of cooking oil for more than three times. The consumption of Used Cooking Oil(UCO) poses adverse health effects. During frying, several properties… Continue reading Rule on Reuse of Cooking oil kicks in today

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