Asha Variety of Pigeonpea

sfg-2026
ForumIAS LATEST
    1. 5 August | Toppers Wrote 1000 Answers Between Prelims & Mains! | Click Here to Watch →
    2. 5 August | Are you the Average of the 5 People Around You by Mr. Ayush Sinha | Click Here to Watch →
    3. 5 August | First UPSC Mains Don't Chase AIR 1 by Mr Ayush Sinha | Click Here to Watch →

News: In a major scientific breakthrough Indian Council of Agricultural Research (ICAR) has developed India’s first fully annotated telomere-to-telomere (T2T) reference genome of pigeonpea (Cajanus cajan L. Millsp.) variety ‘Asha’.

About Asha Variety of Pigeonpea

Asha Variety of Pigeonpea
Source: AIR
  • ICAR has developed India’s first fully annotated telomere-to-telomere (T2T) reference genome of pigeonpea variety ‘Asha’.
    • It is popularly known as ‘Arhar’ or ‘Tur’.
    • It is one of India’s most important pulse crops and a major source of dietary protein.
  • Botanical name: Its botanical name is Cajanus cajan L. Millsp. 
  • Developments: In 2011, ICAR–National Institute for Plant Biotechnology, New Delhi, had published the world’s first draft genome of pigeonpea variety ‘Asha’, the first crop genome to be sequenced entirely in India.
    • An improved draft genome was published in 2017.
  • Features:
    • The newly developed T2T genome sequence contains 752.65 million base pairs of DNA assembled into 92 contigs, providing a complete representation of all 11 chromosomes of pigeonpea.
    • A comprehensive genome annotation identified 36,557 genes, producing 48,008 mRNAs (coding sequences).
  • Benefits:
    • It will serve as a valuable national genomic resource for advanced gene and pangenome analyses, discovery of genes associated with important agronomic and nutritional traits, and the application of molecular breeding and genome-editing technologies.
    • It is also expected to accelerate the breeding of climate-resilient, high-yielding and nutritionally enriched pigeonpea varieties, thereby strengthening the country’s pulse improvement programme.
    • It will also provide a major impetus to research and innovation, benefit scientists, breeders and farmers, and contribute to enhanced productivity, improved farmer livelihoods, and India’s food and nutritional security.
Print Friendly and PDF
Blog
Academy
Community