Dr. M. S. Swaminathan Award for Environment Protection 2026

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News: Two women changemakers, P. Pechiyammal and Govindhammal, received the Dr. M.S. Swaminathan Award for Environment Protection 2026 in Chennai.

About Dr. M. S. Swaminathan Award for Environment Protection 2026

Dr. M. S. Swaminathan Award for Environment Protection 2026
Source – TH
  • It is a national award that recognises grassroots individuals, community champions, or organisations for outstanding environmental protection efforts.
  • Instituted By: It is instituted by M.S. Swaminathan Research Foundation (MSSRF).
  • Partners: The award is presented in partnership with CavinKare Pvt. Ltd. and the Rotary Club of Madras East.
  • Objective: The award recognises and encourages grassroots leaders who preserve natural ecosystems, clean marine pollution, promote climate-resilient farming, and maintain a balance between development and ecological conservation.
  • Eligibility:
    • It is open to individuals, local community workers, smallholder farmers, fisherfolk, and non-governmental organisations across India.
    • Candidates must demonstrate measurable improvements in marine waste management, sustainable farming, seed preservation, or biodiversity restoration.

Recipients of Dr. M.S. Swaminathan Award for Environment Protection 2026:

  • P. Pechiyammal: 
    • Region: She belongs to Ramanathapuram, Tamil Nadu.
    • Field: She works in marine conservation and ocean plastic management.
    • Contribution: She led community efforts to remove abandoned fishing nets from coastal waters and shorelines.
      • Her work helped protect coral reefs, turtles, and fish by reducing ghost-net entanglement.
  • Govindhammal: 
    • Region: She belongs to Villupuram, Tamil Nadu.
    • Field: She works in sustainable and climate-resilient agriculture.
    • Contribution: She promoted organic farming, improved soil health, and encouraged climate-resilient agricultural practices.
      • She also strengthened Farmer Producer Companies, which improved the bargaining power of farmers and helped them get better returns for their produce.
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