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Source- This post on Purandar Fig has been created based on the article “India’s GI-tagged agro-product Figs juice exported first time to Poland” published in “Indian Express” on 20 August 2024.
Why in News?
The Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the export of India’s first ready-to-drink fig juice, made from GI-tagged Purandar figs to Poland. This move aims to bring India’s unique agro-products to the global stage.
About Purandar Figs
| Aspects | Description |
| About | 1) Purandar figs are grown in the fertile lands of Purandar taluka in Pune district, Maharashtra. |
| Favorable condition | 1) The dry weather, hilly terrain, and well-drained soil in the region make it perfect for fig farming. 2) The unique qualities of Purandar figs come from the area’s specific climate, red-black soil, and salt-free well irrigation. |
| Features | 1. Purandar figs are famous for their unique taste, smooth texture, and high pulp content. 2. They are rich in vitamins and minerals, with a deliciously sweet flavor and an appealing violet color. 3. These figs have a sweet, lingering taste, low acidity, and high Total Soluble Sugar (TSS), making them a favorite among fruit lovers. 4. Their bell shape and larger size make them stand out both in appearance and flavor. 5. A key feature of Purandar figs is that over 80% of the fruit is edible, consisting of juicy, sweet pulp. |
| Recognition | 1) The GI tag for Purandar figs emphasizes their uniqueness, connecting their quality and reputation to their geographic origin. 2) Fig juice made from these GI-tagged figs has already gained international recognition, winning an award at the Macfrut 2024 event highlighting its potential in global markets. |
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