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In a major boost to the export of Geographical Indication(GI) certified products, the first consignment of Shahi Litchi from Bihar was exported to the United Kingdom.
About Shahi Litchi:
- Firstly, Shahi Litchi is a variety of litchi that is grown in Muzaffarpur, Bihar. It has high pulp and is juicier compared to the litchi grown in other parts of the country.
- Secondly, Favourable Conditions: Humid condition and alluvial soil having a fairly good amount of calcium content are favourable for this type of Litchi variety. This is present in Muzaffarpur, Darbhanga and nearby areas.
- Thirdly, the translucent, flavoured aril or edible flesh of the litchi is popular as a table fruit in India. While in China and Japan it is preferred in dried or canned form.
- Fourthly, GI Tag: Shahi litchi was the fourth agricultural product to get the Geographical Indication(GI) certification from Bihar in 2018. This is after Jardalu mango, Katarni rice and Maghai paan.
- Fifthly, Second-Largest Producer: India is the second-largest producer of litchi in the world after China
- Sixthly, States: Bihar is the leading state for litchi production in the country.
- Lastly, Concern: Shahi Litchi is most commonly blamed for the Acute Encephalitis Syndrome(AES) outbreak in Bihar.
Source: The Economic Times
